Someburros

"I've been coming to this location since they opened and they never seem to disappoint! Particularly impressed with the friendliness of the staff and the food is always good quality and it's affordable to feed my family of 6. My favorite item is the pollo fundido...the jalapeno cream cheese is delicious and my kids love the bean and cheese burritos! I highly recommend you try this place if you haven't yet!"

"My family has been twice in the last week and we have consistently had poor service. And we have been Someburros customers for years but have not been impressed with this location. Our first take out, they did not include any silverware utensils. We went back inside for some and they had no knives, which makes cutting shredded beef enchiladas challenging. The next time we went and picked up a catering order and we were asked to move out of the way of the counter before receiving our receipt. The quality of food was still great, but just disappointed in the service at this location!"

"I have been coming to this location (Longbow) for a long time now and I can tell you that I have not been disappointed! The dining environment is amazing! I love the up to date decor and the music playing! The employees are super friendly and very considerate and patient with all the customers. I’m going to shout out three specific employees. The general manager named Emma I believe. She does a phenomenal job in taking care of her customers making sure they are being cared for. And another worker, but I can’t remember his name. He has glasses with curly hair tied back. He does such a good job making sure the dining area is neat and clean and has amazing customer service! Another worker which I forgot her name but she has glasses and curly brown hair. She is super kind to everyone and helped me bring a tray with chips to my table when I had a wrist brace on once! I truly love this place!"

"Please have your cooks wear hair nets, it's gross pulling this long hair out of my mouth. This was inside the burrito. Prices have been going up every year for several years for the same dish I get and the portions seem smaller, barely any rice and beans on the side"

"All i have to say is you must try this establishment. Honestly wasnt sure wjat to expect. But, i decided to go. I love food. My family does too. Now, i hate to say but we go at least twice a week AS FAMILY, ;). Get what i am saying. Every dish on the Someburros menu tells the unique story of the Vasquez family and Poncho’s, their first restaurant which opened in South Phoenix in 1972 and showcased the family’s signature, time-tested recipes for authentic Sonoran-style Mexican food. The popularity of Nana Isabel’s dishes, such as her famous tacos and her red and green chili beef, quickly spread throughout the Valley. In 1986, Isabel and her husband, Eusevio’s son George, and his wife Mary opened the first Someburros on Mill Ave. and Baseline oad in Tempe, Ariz. I will post new items as i continue to go. So i went again. Must try dessert with ice cream. Try margaritas.. yummy..with salt or sugar on rim. Great place to take school team. OR group on shuttle. TRY now! Oh my try the cheese crisp open or closed with chorizo...:) Now try MARGARITA MONDAYS. Half off."