Lou Malnati's Pizzeria - Now Open!

"As someone who has eaten at many Lou Malnati’s in Chicago, I can say this is not even comparable. I get it, it’s a chain. But nothing tastes fresh, and it tastes like everything was flown in frozen. For example, the deep dish crust is supposed to be thick and flavorful. But the crust ended up thin and tasted like cardboard. You’re honestly better off going to little Caesars and saving your money. $40 for a horrible knockoff deep dish is insane."

"Got 2 small thin crust pizzas. The cardboard they put the pizzas on was thicker than the pizza itself. Speaking of cardboard, I could have chewed thru the box easier than the pizza. I ordered a side of garlic bread and marinara, and the bread was hard as a rock. The only thing that was good was the side of Marinara. This is not pizza. I'm not sure what to call it, but to call it pizza would be a disgrace to pizza."

"I LOVE this pizza! Me and my partner get Lou’s pizza more often than we’d like to admit. We order from this location all the time and it is consistently delicious. Highly recommend getting the pizza WHOLE (un-cut) to slice at home and add a side of lemon garlic or Gorgonzola sauce!"

"The service was excellent even though it is take out only. They were so very friendly and patient. It was our first time trying them and had a few questions and they answered all of them with a smile! We enjoyed waiting for our orders, the atmosphere is great! The pizza was awesome! They don't lie when they say 1 slice can satisfy your tummy. A small is plenty for two. We also got the cheese bread which was delicious and the chocolate obsession dessert. If you love chocolate, you will love it! Will definitely return but can't wait for them to open the location closer to us!"