Hassayampa Dining Hall 626 East Lemon Street, Tempe, AZ 85281
About the Business
Hassayampa Dining Hall is a popular restaurant located at 626 East Lemon Street in Tempe, Arizona. This institution offers a wide variety of delicious food options in a casual dining atmosphere. Whether you're looking for a quick bite to eat or a sit-down meal with friends, Hassayampa Dining Hall has something for everyone. With its convenient location and friendly staff, it's the perfect spot to grab a meal in Tempe.
Photos
Location & Phone number
626 E Lemon St, Tempe, AZ 85281, United States
Hours open
Monday:
7:00 AM - 9:00 PM
Tuesday:
7:00 AM - 9:00 PM
Wednesday:
7:00 AM - 9:00 PM
Thursday:
7:00 AM - 9:00 PM
Friday:
7:00 AM - 7:00 PM
Saturday:
8:00 AM - 7:00 PM
Sunday:
8:00 AM - 8:00 PM
Reviews
"Would give lesser if i could"
"Food is good especially because it's basically all you can eat. Some of the food that they say is there usually isn't or rarely is unless you ask. Good place to just chill and eat or just get something quick on your way to class."
"I really enjoy the dining hall because I am booking, I am eating so much food per day because I am going to get so big and outlift everyone. The hassayampa dining hall is the perfect environment for me, and there is an abundance of food choices that everyone is welcome too. Eric at the smokehouse grill is always so nice, and gives me the best chicken. Thank you Eric."
"I was a prep cook for the dining room. They only speak Spanish and do not follow the recipes. Literally all they do is gather all the ingredients in arbitrary proportion, chop them into 1x1 inch pieces, and throw them in a pot or throw them in the oven or the steamer with the sauces in arbitrary amounts. I'm assuming or guessing that they cannot read entirely the English language, like words saute and simmer, because the cooking instructions are basic and yet they do not follow them at all. So indeed the food may be nutrient, because the ingredients are nutrient, but not so tasty because the cooking and preparatory instructions are omitted of the recipe. Specifically they do not follow the portioning and cooking process ever. The worst being Asian cuisine and how to utilize a wok their process always turns out as an Italian pasta salad or some type of goulash. Sorry students stick to hamburgers and hot dogs. Here's some follow up rhetoric. Is a Chef really a Chef, unless passionate about food, if so, such that in a broad sense, it is widely agreeable to a large audience?"
"I work here part time. so I'm biased. But i like the place. Sometimes it's great, sometimes there aren't options at all."
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