Phở 32 Vietnamese Kitchen

"Told as a good famous Pho. Food is good, but not really surprising. Staff is friendly but slow service. Ambient is ok, clean."

"The fried tofu is excellent. However, the rest is not good. Beef pho: the quantity of meat is good, has the right kind of noodle, but the broth is just salty with no traditional flavor. The chicken pho seems to use the same broth as the beef pho. The spring rolls themselves are great but the peanut sauce is not. We were disappointed since the broth and dipping sauce are the make/break ingredients to these dishes. So, this place is not for us since we were expecting authentic Vietnamese food. The service is so so since we have to get our own water and utensils."

"I have to say sorry because I wished it was legit it's not. Owner is super nice (you need to improve your sizes and portions and stop being so cheap) but the size portion of pho is a smallest bowl I've seen in the world of all pho restaurants I went to. For $16 with egg rolls the bowl should be 2x the size. It's cheap rice noodle but that isn't even the main issue. The kitchen had to be corrected. I paid $4 for meat ball (bo vien) they gave 1 meatball! Was that normal idk? I told the owner they didn't put meatballs he brought 1more only! A ball is a ball when you pay $4 you expect many like 4 not 1 or 2. They are cheap like 25c each. They chop it up and call it meatballs... Come on! I left hungry having somehow paid $23. $16+4 is 20 not 23. So I'm warning you it's expensive and small. Nobody viet works there either. The pho was avg."

"I stumbled upon a gem! Clean, delicious pho with a modern twist and a touch of Southeast Asian tradition – a definite recommendation for anyone seeking a tasty experience."

"Delicious Pho and shrimp and veggie roll with butter walnut sauce. Warm welcome and nice service attitude made the meal even better. A good recommendation to stop by to have Vietnamese food."