Sakura Sushi Teppan

"Excellent experience. Promptly sat at the hibachi table. Meet with a very kind server. She was attentive and we didn't have to ask for anything. The hibachi chef is talented and entertaining. He engaged with the whole table and made the most delicious hibachi meal. The atmosphere was nice as well. Highly recommend."

"The food was mediocre and could use a little more seasoning. I do understand that restaurants have to cater to all appetites though. The lobster was way over cooked as well. Restaurant is clean and our waitress was very attentive. She really made our dining experience A+!"

"So yummy. Appetizers were so fried gyoza (different from the pan fried I'm used to, but very good) & veg tempura, which was also delicious. The dipping sauce was very traditional, all the veggies were fresh, and the coating was light, fluffy, & flavorful. We had filet, calamari, lobster, & shrimp for our Teppan entrees. The filet melted in my mouth & everyone else very much enjoyed their food as well. The chef was nice and very friendly. Restaurant wasn't busy, which was nice. Sushi bar looked nice, dinner tables also available if you're not up for teppan."

"I was seated at 5:35 but they wouldn't give me happy hour (3-6) pricing. The food was below mediocre. The avocado I got in my rolls was way too ripe. Prices were extremely expensive for what it was. $9 for two salmon sushi. My soy sauce dish was dirty with dried food in it. The spicy tuna and avocado roll was not spicy at all, I spread all my wasabi on it which was also very very mild and it still didn't have any kick."

"The teppanyaki was alright. The guy cooking was great. Waitress was polite. The reason why I left a 1 star review was because of the sushi. The Philadelphia Roll tasted off, almost rotten. The Vegas roll was over cooked, hard and the avocado was brown, not fresh. We let the Waitress know and they took the Philadelphia roll off the bill. Not only that, the manager came to us and told us the rolls were fine. She told us she tasted the rolls and was good. She said the avocado is supposed to look with that. That's when I took that photo to show to others. I've tasted so many Vegas rolls from places like kabuki and hibachi, paid around the same price and they were not like that. What shocked me is when the manager came up to us and told us, the customer, that we were wrong. We thought we were polite. Even gave a $20 tip to the teppanyaki cook cooking for 2 people and gave a 20% tip to the waitress but we would never go back to this place due to how everything was handled with the sushi."