SFIZIO Modern Italian Kitchen 21050 North Tatum Boulevard, Phoenix, AZ 85050

"We came once about a month ago and had a wonderful experience. Our server was wonderful and the food is amazing. We came this evening and was treated very rudely by the hostess. We didn’t have a reservation, which was fine that we now needed to wait, but it was the condescending behavior of the hostess that warrants this review. Is is because we’re a family of 5 or because we’re not white what was behind the rudeness? Not sure. Phoenix has a lot of great Italian restaurants and we don’t need to visit anywhere we’re not wanted. Seriously disappointed to have been treated like we’re not welcomed there."

"Quality Italian food and pizza. Received fast and attentive service from the bartender. The food was pleasing starting with the arancini. The arancini was a little different than traditional arancini but was tasty. The Italian Farm salad was not as good as Humble Pie’s chopped salad, worth getting. The salad was large enough for two with ample amounts of meat and flavorful homemade dressing. The pizza was by far the star. The calabrese came hot out of the stone-fired oven. The crust was light and delicious and the cheese was bubbly and perfectly proportioned. The sauce was robust and the ingredients complemented each other perfectly. enjoyed every bite of the pizza."

"Pretty authentic food here as far as I know. Tried the $22 Eggplant Tortino, which was breaded and layered with lots of cheese. It was excellent as was the side of Parmigiano spaghetti. Bread was $5, but crunchy and worth it."

"It was fine… not bad, but not great. The pictures of the food look great. But the taste wasn’t there. Maybe the pizza was better but didn’t get that. We won’t personally come back again but it’s a cute spot when in a pinch. Very expensive for the quality."

"Wow! Check out this place! I am very particular about Italian food as my family's heritage is from Sicily and we make some awesome foods. However, sometimes it is nice to just treat ourselves. The handmade pasta was just perfect. It was tender; yet it didn't just fall apart. The sauce was just right and not watery. The flavors were there and the bread was oven baked! Go check this out!"