Feast
3719 East Speedway Boulevard, Tucson, Arizona, United States
About the Feast
Feast is a unique and personalized dining experience located at 3719 East Speedway Boulevard in Tucson, Arizona. As a food institution, Feast prides itself on creating custom-tailored menus for each client and event, ensuring that every dish reflects the individuality and personality of the host. With a commitment to excellence and a passion for sharing delicious food with guests, Feast is the perfect destination for those looking for a memorable and personalized dining experience.
Photos of Feast
3719 E Speedway Blvd, Tucson, AZ 85716, United States
Opening hours of Feast
Monday:
Day off
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 20:00
Saturday:
11:00 - 20:00
Sunday:
Day off
Reviews of Feast
"We had a really nice casual business dinner here. The restaurant was highly accommodating and responsive to my requests before we ever showed up. The wine menu is extensive, much longer than the food menu! The food was great, and we were able to carry on conversations without needing to yell, which is always a good thing. The setting is very casual."
"My girlfriend suggested we discover a restaurant we’d never dined before. She mentioned Feast had duck on the menu — she knows I love all things duck or goose, be it foie gras, rillettes, confit, cassoulet, or especially “magret de canard” : duck breast. I already knew what I was going to order before we got to the restaurant. Feast was busy, seemed to be a lot of regulars, many presumably retirees, probably a well-educated clientele. The place has a warm, inviting feel to it, the gentleman that greeted us kind and accommodating. They have a full bar and an impressive wine shop & list. The “Duck, duck, goose” featured a meager, undercooked magret. Due to being undercooked, the skin was hard to cut and the meat was undercooked-chewy. There is really only one way to prepare a magret: score the skin in grid fashion (quadrillé – an important step they didn’t do), grill on the skin side until the outer skin is crispy caramelized, drain excess fat, then flip over to finish cooking the meat… but here’s the catch: you want the breast to be cooked until the muscle shows its grain, but is still pink (rosé, the French verb “roser” is used to describe the proper pink cuisson). If the meat has turned grayish, it’s been overcooked: dry + tough + bland = ruined. If it’s undercooked, the problem with “sending it back” is that it will almost certainly be overcooked when it returns to your table — it doesn’t reheat well. A duck breast is not the easiest meat to cook to perfection, so I cut them some slack there. The second duck in the name referred to a paté of duck liver. Delicious, tasty, beautifully executed. As for the goose, I thought it was going to be a confit of goose, but it turned out to be soup of goose effiloché (shredded or “pulled”). In reading the menu, I misunderstood the spätzle and leeks in broth were the sides. It was good, just not what I had expected. I would have found it a reasonable price at $37 if it had been a full and properly cooked magret and with a confit d’oie instead of a soup. So… disappointed with the value for dollar ratio. My girlfriend had the salmon salad. After we left, she confided the salmon was also quite undercooked. Doesn’t really look so in the photo — looks delicious, but oh, well, everyone — even the cook — has an off night once in a while."
"Definitely did not expect this place to be what it was when viewed from the outside. Feast offers a fine-dining experience. My party and I went during Sonoran Restaurant week to try the $45 prix fixe (3 courses). Unfortunately, I had to switch to a single entrée after they ran out of the main entrée I'd ordered among the 3 courses. Nevertheless, our dishes were delicious. One of my friends ordered the risotto appetizer, hanger steak, and orange cake for dessert. The other ordered the truffle meatballs, half a roast of chicken, and vanisse (not certain of spelling) plum and bread-crumb-like dessert. It looked sort of like a pudding/sundae but was much lighter. I can't think of what to compare it to. I had the special of the day, a snapper with a sizeable amount of tomato on a bed of Spanish rice. Everything tasted fantastic apart from the meatbals and chicken. Neither were packed with much flavor, though they were very moist! I abstained from spirits this evening, so I can say nothing of them, but the list was quite extensive."
"The special menu for Sonoran Restaurant week $45 per person+ 1st course Cauliflower en mole Comments: Overall good taste, cauliflower pieces were too large and tough. Many be too large of a serving Chestnut risotto Comments: very good with enough to take home Truffled meatballs Comments: Great flavor, very mild radish (for someone who doesn't put radishes on the favorite list), sweet broth...yummy 2nd course Heirloom tomatoes (did not order) Half roast chicken Comments: great tender chicken with enough to take home Onglet Comments: Great beef and tender, the cauliflower-chickpea fries was really like potatoes. The broccolini could have been cooked a little longer, the stalks took effort to chew through. House-made udon noodles Comment: Best udon noodles experienced n the USA! 3rd course Orange-anise cake Comments: It's a cake, doesn't compare to the other two.... Verrine Comments: The Parfait had lots of different flavors and was second best of the three. Pandan sweet rice cake Comments: Everyone at the table agreed that this was a real winner of the three. The rice cake had texture but no real sweetness. The passionfruit cream gave the sweetness. The tuile was thin and delicate....Outstanding! Very large wine selection as the owner is INTO wines with a retail store to buy to take home. Overall: best meal of the other Sonoran Restaurant Week places that we visited. Generous portions with lots of doggie bags to savor in following days. We will be back......"
"We came here to Feast for our one year anniversary and it was a success. We had courses and the staff was very attentive and friendly, helpful, and knowledgeable. It was a little warm for me which is why I minus a star for the atmosphere. The cocktails made me hot LOL We set up reservations the night before and they were ready 15 minutes earlier for us. It is ADA Compliant. I came in with my Walker but I could have came in with my wheelchair."
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