Villa Peru

"Delicious food. Makes me miss south Florida. I highly recommend the lomo saltado. The food was beautifully presented! Perfect date night. They have a nice indoor and outdoor seating and you’re able to see the chefs prep the meals in an empty open kitchen. The leche de Tigre was delicious but wouldn’t get it again. Was mostly the juice some the ceviche. Just order the ceviche and call it a day. They have an amazing selection of wine!"

"3.5 Stars . Our Peruvian guests invited us to this restaurant. According to them there are two Peruvian restaurants in town and this one was less expensive but better. We arrived early on a Thursday night and experienced no wait . Waiter was friendly. One of us had a Pisco sour that was ok and very strong. Appetizer was a sample platter . Mahi Mahi Ceviche ( Delicious) , Ceviche de Pascado (good) Picarones ( meh) , Mussels ( I did not try but others liked) . Hubby ordered Lamshank and thought it was good , lomo saltado ( good). Others had bistecca steak with chimchurri . Overall food was good but just not for me . The atmosphere was lacking too. The food in my opinion was way overpriced . not my cup of tea unfortunately"

"Food is so good!! And it came out quickly. Perfect portions. We did sit right next to the bathroom so we wish we could have sat elsewhere but it still ended up being great."

"Reserved a table for 3 for their ceviche festival. We are 3 government workers from out of town well travelled and well versed in various food and service. We were excited to try the various ceviches but the experience left a less than good flavor in our mouths. We were seated by the door, was very cold and when asked to move to a table that opened up we were denied by a young busser that was less than friendly to our server Lucas and made it known that the table was for another reservation. Our food came out without egg, primary ingredient and took about 1 hour to get or ceviches to the table. One of which we wanted to try was all out supposedly. We never got the treatment, greeting, or service the other patrons got so we assume it was how we looked or who we are. The ceviches were full lime forward and did not taste whatsoever like leche de tigre. I could not finish mine as I could not stomach the flavor nor could my friends. The special was to be 2 lobster tail ceviche and the lobster tails looked more like the size of langostinos. I’m from SA and I was highly disappointed . We left hungry and disappointed. I would recommend our server Lucas from here as he provides excellent communication and excellent service but everything else I cannot."

"Sweet little hidden gem of Tucson!! Locally owned by a young family. Highly recommend getting reservations ahead of time - there's a very small waiting area that seats 2-3 people. It's a very beautiful and intimate restaurant, skinny and long, which gives a beautiful atmosphere especially at night. There is a jazz saxophone player (John Hughes Music) that plays on Friday and Saturday nights from 6-9pm. Great for a date night or girls night out! You MUST try the Pisco Sour cocktail - especially if you love a sweet and sour profile. There's only one area for a larger group seating, or outside on the small patio out front. Otherwise most seating is 2-4 people per table due to size constraints - so be sure to plan ahead! This is definitely one of my new favorites for sure! 10/10 highly recommend!!"