K-Spice,

297 West Fry Boulevard, Sierra Vista, AZ 85635

"First time here. I had the Bulgogi tacos. They are the size of little street tacos with not a lot of stuffing. I’m 5-1 and 105 and I’m seriously thinking about going to another place as well to finish eating dinner. If you like sweet and spicy meat, this is your place. No side dishes to go with the tacos to make up the difference. So you will have to buy 6 tacos to feel satisfied. I tasted the spicy chicken as well. You do get white rice with that. It’s sweet and spicy too if you like that. Service was okay. You have to order at the counter and don’t forget to pick up your own fork and napkin because they won’t bring it out to you. Cook got food out in a timely manner Nice and clean. Okay, off to find more food."

"A little disappointed with this restaurant. I don't know if they are affiliated with K Bap at all but after my wonderful experiences there i had high hopes with K spice. The bulgogi tasted good but there was practically no glass noodles, just a ton of rice. The kimchi soup has only 5 pieces of tofu and barely any pork. Please turn down the music, I felt like I was in a nightclub. The speaker is turned toward the dining room and the cashier and cook probably can't hear how loud it actually is. If they want to hear the music, turn it more towards the kitchen."

"I highly recommend the cheesy spicy chicken. It was full of flavor and easily would of fed two people. The Kimchi stew was perfect with bold flavors, exactly what you'd expect."

"This is the best Korean food I have ever had. So much food, I am so stuffed. There were several of us so we ordered all different items and shared. There was not one bad item on the menu."

"We went because we understood from a local news item that this restaurant was intended to be more of a sit-down dining experience as compared to the fast-food style of K-Bap. So were a little surprised we had to order at the counter, and even more surprised that the food came in polystyrene boxes, with plastic forks. No water was served: we had to buy their bottled water. With entrees costing the best part of $20, this was all just ridiculous. The food, however, was quite good! Compliments to the chef. But you can't treat people dining in like this. For crying out loud, how hard is it to offer people a real plate and real silverware and a tiny bit of table service and courtesy? The place is very small -- it's not like you have to wash two hundred dishes every hour. I don't understand their business plan. Unless it changes drastically, they will be finished, and soon. It's a shame."