Margie's Kitchen

"I've been on the east side for most of my life and am in the shopping center where Margie's is at almost weekly. I had been to this diner when it was the Bread and Butter cafe, but that was several years ago. We wanted to stop and grab breakfast real quick today, so we decided to try Margie's. Best decision ever! Everything was perfect from the service to the food and the prices! It did not disappoint what so ever!! We finally found a place we want to be regulars at! Margie, whatever you're doing, keep doing it because our picky tastebuds and appetites appreciated everything today!!"

"I love breakfast, and I was in the mood for a chili covered omelette. Margie’s was able to supply that for me. I asked for crispy home fries and they did a great job of that too, crisp not burnt. The only thing that would have made breakfast better was if it was served hot, however I went Sunday during breakfast rush so I understand the food sitting a little bit before it gets to the table. I ordered a pie for the holidays and I am excited to see if they are as great as they advertised."

"First time visiting this establishment. Warmly greeted upon entry and invited to sit wherever I'd like. Server arrived almost immediately and took my drink request. I enjoyed a nice cup of decaf, a glass of ice water with lemon (water is served by request only), chicken fried steak, poached eggs, grits and a toasted English muffin. My coffee was flavorful and without issue. My eggs were cooked to order. I found the chicken fried steak was obviously a prefabricated frozen puck. And while it was flavorful, I'd preferred a hand beaded one made from scratch. Additionally l would had preferred real gravy Vs. pre-made, prepackaged gravy. My grits were yummy, l ideally have them with butter and covered in pancake syrup. My grilled English muffin was expertly prepared. Overall l was extremely pleased and would highly recommend visiting this establishment."

"We eat here often and love the food. Today's shout-out is about the most unique dessert we have ever encountered. Prickly Pear Meringue Pie. The tangy sweet fruit filling is really cactus fruit jellied and topped with an enormous cloud of fluffy meringue. It's definitely a southwest American delicacy. We are not sure how long this amazing pastry is going to be on the menu, but we recommend snagging a piece. WOW"