Persian Room Fine Dining

"We loved everything we had! It was one of the best meals we've had in Tuscon. The hummus was light and tasty. We opted for a platter so we could try a few items. All of the meats were cooked well and tasted great. We would definitely eat here again."

"We pass the restaurant all the time and my husband convinced me to pick up a take out order! Very beautiful, quiet and romantic restaurant. I’m looking forward to a date night in the future. We ordered the beef and chicken koobideh and oh my goodness the best hummus I’ve ever had!"

"Friendly staff and great chef. We have gotten take out from here a few times and the food is always just right. Authentic and flavorful."

"One of the best Persian restaurants anywhere, certainly much more authentic than anything we got in California, at least the ones we went to. The Persian appetizer platter was amazing and the flour bread “naan” was perhaps the best I ever had. Just be careful not to fill yourself up as the food portions are huge. We ordered lamb loin with a side of lamb koobideh (which not many Persian restaurants in California have) and lamb shank with fava bean rice “baghali polo”. They were all super delicious. The only thing was that we expected to see a portion size we were used to in California but when the food arrived they were on a huge trays, we felt like royalties in ancient Persia. To be fair, our waiter, Mike, who was amazing, warned us not to fill ourselves up when we ordered additional naan. Naturally, we couldn’t finish it and the leftovers which we had it to go was itself a full meal for the next day. Just wished we had left some space for their baghlava and tea or other desserts. Add this place to your bucket list if you ever arrived in Tucson, Arizona"

"The food was great, the atmosphere is really nice. It’s a big open space but you can hear yourself talk. The service was also really good. We had the hummus and it was really great. The pita with onions and fresh herbs was very nice. We got dishes to split and still had too much."