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El Patio Mexican Restaurant
100 West Duval Mine Road, Sahuarita, Arizona, United States
About the El Patio Mexican Restaurant
El Patio Mexican Restaurant is a vibrant and authentic dining destination located in Sahuarita, Arizona. Situated at 100 West Duval Mine Road, this restaurant offers a wide range of traditional Mexican dishes that will tantalize your taste buds. From sizzling fajitas to flavorful enchiladas, El Patio Mexican Restaurant serves up delicious and fresh meals that will transport you straight to Mexico. With a warm and inviting atmosphere, friendly staff, and top-notch service, this restaurant is the perfect spot for a casual meal with friends or a special celebration with loved ones. Come experience the flavors of Mexico at El Patio Mexican Restaurant.
Photos of El Patio Mexican Restaurant
100 W Duval Mine Rd, Sahuarita, AZ 85629, United States
Opening hours of El Patio Mexican Restaurant
Monday:
Day off
Tuesday:
08:00 - 20:00
Wednesday:
08:00 - 20:00
Thursday:
08:00 - 20:00
Friday:
08:00 - 20:00
Saturday:
08:00 - 20:00
Sunday:
08:00 - 20:00
Reviews of El Patio Mexican Restaurant
"Fast service, good food, great service."
"I'd like to give you guys another shot. This place was really talked up by someone we know. We finally tried it and it fell a little short. The rice was undercooked and the chicken flautas were flavorless. My assumption is maybe because we came in a few hours before closing on Superbowl Sunday... perhaps the restaurant wasn't operating on all cylinders. Aside from that, the place was clean and staff friendly!"
"Red menudo was on point. Great place for breakfast. The bar looked loaded, and it could be a nice place on a Friday Saturday night for dinner and drinks."
"Great Food and Staff We visited on a Saturday evening at about 5:00. We had about a 15 minute wait which is no surprise for a Saturday night. We have been here before and it is one of our favorites for Mexican food. Complimentary chips and salsa are brought to the table right away. Diners have a choice of mild or spicy salsas. Both are very flavorful and the spicy does have a bit of heat. They have a full bar with several reasonably priced beers on tap and diners near us were really enjoying their Cadillac Margaritas being made to order by a very personable bartender. My wife ordered her favorite Garlic Shrimp dinner. 6 large shrimp and vegetables in a tomato butter garlic sauce that is to die for, served with rice, refried beans and warm tortillas on the side. I opted for the Menudo which is typically only available in Mexican restaurants on weekends as it takes a long time to make. I wasn't sure if I've ever had it before so they gladly gave me a sample to try and I liked it. The 'meat' in Menudo is tripe. Tripe is animal stomach lining and is light in flavor and tender having cooked for a long time. The broth is light, red from chilies - not spicy and contains hominy (corn). The menudo is brought to the table in a bowl with a side plate of chopped onion, cilantro, lime wedges and a shaker of oregano. Instead of tortillas, it is accompanied with bolillo, a grill toasted buttered bread with a somewhat crunchy outside and soft inside. The menudo exploded with flavor after I added a few shakes of oregano, squeezed in a couple lime wedges and added all of the onions and cilantro. The bread adds a little tasty textural factor to the meal. Both meals were 5-star and for as busy as the restaurant was, service by the staff is attentive and friendly."
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