Beyond Bread

"Figured we'd give this place a try! I ordered a turkey sandwich with tomato and white bread. It came out massive! And whatever sauce they also put on it was really delicious. My friend order a soup and sandwich which looked really good, normal size. She ordered 2 desserts that I tried a little of each, a brownie cheesecake and some kind of strawberry rhubarb bar, which was my favorite!"

"The bread is outstanding, the sandwiches are as well. We always have a great experience with the staff, they obviously choose them for friendliness. And if they ever screw up your To Go order during a busy lunch rush -- hey, it happens -- they really go out of their way to make it right for you. This is how you run a successful business, folks. Even better, it's locally owned and operated!"

"This is our go to spot for breakfast in Tucson. The oatmeal with raisins and brown sugar is great choice. As is the quiche. The pastry is way delicious. And the employees seem happy to be here. Quick service. One of the best in Town."

"Great breakfast/lunch Panera-esque sandwich place and bakery. They had a large selection of sandwiches and sides, plenty of fresh bread to buy, and an assortment of dessert pastries to try. I really enjoyed my southwest style turkey salad sandwich, although gazpacho just tasted like eating salsa straight out of the jar without the tortilla chips. Place was very busy on Saturday but that also meant having to clean the crumbs off your own table from the prior guests."

"A great Tucson staple serving up sandwiches and hearty soups. The sandwiches have quirky names and are made with fresh bread that's baked daily. The staff is super friendly, and my food came out fast. One small thing, the menu gets a bit repetitive. I found one sandwich I loved, but others seemed similar with different sauces. This place clearly has a target audience, which is cool, but some more variety on the menu could attract a wider crowd, especially younger people. Overall, it's a go-to for locals who know what they like. Adding a bit more variety could make it even better."