Sego Restaurant

"We had an excellent meal and beautiful, delicious cocktails at Sego! The prickly pear margarita was almost too pretty to drink! From the moment we entered and were warmly greeted by the host, to our informed, friendly service by Derek, we knew we'd made a good dining decision. The food was nicely presented and the best meal we've had on our 3 week trip. The Duck Lo Mein, asparagus, and wild mushroom focaccia we split were just right for the two of us. You can't go wrong here!"

"I wish I can give more than 5 star to this place! Everything is absolutely perfect! We were greeted by a very polite boy and server was awesome! Food was absolute mind blowing. We had broccolini in chili oil, focaccia bread, spicy vegetables noodles and ended with banana bread pudding. Local beer was also very well went with food. It’s a must visit in Kanab. Would like to go again."

"Absolutely the best meal we had while in Utah for a week. Creative food served in shareable-sized portions. The kitchen really knows how to cook delicious food and they can handle dietary restrictions, too. We had fried rice with egg, charcuterie and a beet salad (that was gobbled down before we could take a photo)."

"One of the best dining experiences in my life!!! The staff were very professional and polite. The atmosphere was very calm and relaxing. The food was absolutely PHENOMENAL, and was THE BEST STEAK I have ever eaten in my life!!! I strongly recommend the AZ Beef, and pretty much every dish, because everything is amazing!!!! Huge Thanks and Compliments to Chef Shon!!!"

"This restaurant blew us away! Easily the best meal I had anywhere in Utah, and one of the best of my life. Each dish was unique, balanced, fresh, and utterly delicious. The Prickly Pear Margaritas are outrageously good too. If you’re looking for an outstanding meal this is the place."