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Safari Room Fresh Grill and Bar
111 South Post Street, Spokane, Washington, United States
About the Safari Room Fresh Grill and Bar
Safari Room Fresh Grill and Bar is a vibrant and inviting establishment located at 111 South Post Street in Spokane, Washington. This unique venue offers a combination of delicious food, refreshing drinks, and a lively atmosphere, making it the perfect spot for a night out with friends or a casual meal with family. With a menu featuring fresh grill options and a variety of signature cocktails, Safari Room is sure to satisfy any craving. Whether you're looking for a quick bite to eat or a place to unwind after a long day, Safari Room Fresh Grill and Bar is the place to be.
Photos of Safari Room Fresh Grill and Bar
111 S Post St, Spokane, WA 99201, United States
Opening hours of Safari Room Fresh Grill and Bar
Monday:
06:00 - 21:00
Tuesday:
06:00 - 21:00
Wednesday:
06:00 - 21:00
Thursday:
06:00 - 21:00
Friday:
06:00 - 22:00
Saturday:
06:00 - 22:00
Sunday:
06:00 - 21:00
Reviews of Safari Room Fresh Grill and Bar
"The desserts were incredible, delicious signature cocktails, the atmosphere is swanky/casual, our server was unfortunately not the greatest. We ordered sliders and she dropped them off with no garnish or sauces and ran off."
"I'd do a 3.5-3.75 if I could. The Farnham flatbread was great we dropped in twice while we were here. We got the Zebra themed martini which was fantastic as well. The server was also very attentive and helpful. The not great was the noise, since it's in the hotel lobby next to the bar it's a bit loud. The Old Fashioned was watered down and had zero flavor. It claimed it had buffalo trace in it but I use that at home all the time and it tasted nothing like it 1 out of 5 there. The gumbo had good flavor however calling it gumbo was a stretch, it was more like tomato soup and the rice it was served with had several uncooked bits in it. Stick to flatbread and the Zebra/St. Safari, beer/wine and you will have a good time."
"Excellent service and the food is amazing. The cougar gold cheese dip is to die for. We tried multiple dishes and shared them all. The martinis are fantastic. The sexy alligator is my favorite."
"The Safari Room is located in the beautiful, historic, Davenport Hotel in Spokane, Washington. My husband & I came in for lunch on a Wednesday afternoon. We were seated right away by friendly staff and drinks were offered promptly. The decor was lovely, there was a fire burning in the fireplace, there was pleasant music playing lightly in the background, and everything was clean and attractively placed. The lunch menu included a delicious selection of appetizers, salads, soups, hand-helds, and a variety of drinks. Our server was courteous and offered helpful suggestions which aided us in making our meal selection. The food was nicely plated and delicious! I strongly recommend giving this spot a try."
"I took my daughter in for a birthday treat and a bit of food. This is a beautiful restaurant inside a beautiful hotel with an obvious tiger exotic cat theme to it. The service took forever. It took us 15 minutes to get a glass of water, that was after she took our food order. I got fried green tomatoes. They were under salted and slightly under cooked. The presentation was nice. ( I am from Alabama and have been eating them my entire life) I had the tortilla soup or something to that effect. I was disappointed they did not include any type of bread or tortillas. The beans were under cooked in the soup and it was just ehhh. The presentation was not appetizing My daughter had chicken fingers and fries. They were ok. She told us there was a free dessert for birthdays, I had the lemon sorbet and my daughter wanted Ice cream. The only reason I am giving 3 stars is the presentation and skillfully put together sorbet. It was delicious and my daughter soon stole my sorbet lol. The server brought the check before the dessert, Then forgot to comp the dessert and had to rerun my card. They were understaffed on server's, so I will give her that. Fundamental 101 mistakes were made and this comes from a guy, that works and has worked in the service industry and bar industry for 25 years. I just believe she needs a bit more training, She was super sweet though. I could tell she didn't really have any help as well so I'm not throwing it all on her. I am throwing it on management for allowing such basic mistakes to occur as of the place was not even remotely busy there may have been 4-5 tables total including us. I tipped her like 33% because I felt bad for her. Not to mention everybody needs to tip servers more, believe me I've been there and done that. The pricing was reasonable. I just expected a bit more from such a nice place inside such a beautiful hotel. If I go back it will definitely be for the sorbet. Although they did have an antelope burger that looked tasty and exotic."
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