Tianluo Bistro,

11309 E Kellogg Dr Suite200, Wichita, KS 67207, United States

"First visit 03/10/24 ☆☆☆ Staff were very nice...food was ok. Pretty expensive for what you get. I ordered the beef with mushrooms and what I got looked nothing like the picture. Only had a few carrots and mushrooms. The picture on the menu showed a lot more vegetables. The crab Rangoon (6 for $8.99) didn't have any crab and was overly sweet. Dad got the shrimp with cashews. He said it was ok but very bland. I also got an ice tea...toal bill was $48 and change + tip...don't know if I'll be back..we will see."

"Had a fantastic lunch here on Friday. SO delicious! My new favorite restaurant in Wichita. I’m craving it now, at 6 AM. Really nice staff, very attentive. Clean restaurant with lovely decor. I want to sit at their bar and eat all the food one of these days. I’ll be back, every Wichita visit."

"A fantastic Chinese restaurant of Wichita, at Greenwich and Kellogg. This bistro offers authentic Sichuan meals in a very attractive dining area. In my first visit, I ordered the Singapore Chow Mei Fun, a rice noodle dish that was packed with a variety of outstanding meats and cooked in the most flavorful curry sauce I’ve had in some time. The meal also came with a complimentary side of won ton strips and sweet and sour sauce which was a nice addition. The menu looks to have some incredibly delectable dishes that would be just as good as the one I enjoyed so much. Unfortunately, the service here was about as bad as it gets because the waitress spent most of her time on her phone without communicating with me, even when right in front of me, and what appeared to be the floor manager just allowed it and even had to retrieve my check for me because she was so distracted. This was an odd balance of an amazing meal but with questionable wait staff. I will still be back because the food was too good to dismiss and I can recommend Tianluo for stellar Sichuan food."

"Came with a group and ended up sharing things as everyone wanted to try the different dishes. Soup dumplings were fantastic as was the twice cooked pork. We also had two different types of fried rice, cucumbers in garlic sauce and combination chow mei fun and general Tao’s chicken. Everyone was stuffed and we had lots of leftovers vers. Definitely adding them to our regular rotation for Wednesday night."