YaYa's Euro Bistro 8115 East 21st Street North, Wichita, KS 67206

"We attended a dinner with two dozen attendees celebrating a special West Point event. The cash bar, wait staff, private room, food quality, and atmosphere were all top notch. Aaron took care of our beverage needs and kept superb track of the individual checks so settling up at the end of the evening (four hours!) was a snap. The wait staff were all very attentive and friendly, and coincidentally great videographers helping us with memorializing the event. Food was excellent and very timely. Working with the marketing staff to organize the dinner, create a menu, and set up the private room was a snap. They were very accommodating, and we will certainly return for another event. If they'll have us, of course ... we were a bit rowdy and stayed longer than we anticipated!"

"The restaurant is clean and nicely decorated and the server Amanda was quick, friendly, and attentive. The menu is not complicated and there quite a few interesting choices. The house bread was good. I was so excited for the Bruschetta that I forgot to take a picture before we ate it all. The flavor was perfect considering how simple an appetizer it is. Our meals arrived well after those of other couples who ordered after us. There were some large groups in attendance as well. My wife had the lasagna and I had the special which was seared grouper on a bed of risotto in a fondue sauce topped with small lobster pieces, a corn salsa, and some asparagus. The lasagna was alright but nothing special. I was originally going to order the lamb but the grouper special sounded interesting so I went with that. Of the grouper meal, the risotto had the most flavor to offer. The grouper itself was cooked well but lacked any real flavor. When I say small pieces of lobster. I mean they were so small as it was hard to tell them apart from the chopped up bell pepper in the salsa and you couldn’t really taste it. The asparagus didn’t really do anything for the meal. For dessert my wife had the crème brûlée and I had the goat cheese cake. Major kudos for making something with strawberry and rhubarb together that I liked (a first for me). Both were delicious and we would eat those anytime. We would eat here again but would both pick different entrees considering the overall price. 4 stars for the appetizer and dessert alone!"

"Traveling in town ….. visiting family and heard great reviews about this establishment. Was worth the eating / dining. Everything was delicious and amazing portion"

"An early Valentine's Day dinner, made reservations, and glad we did since the place was full. You could tell the staff was used to taking care of this size crowd. Brussel Sprouts with bacon and maple cream for an appetizer, along with their stellar bread started us off. We had the shrimp carbonara and ciante braised beef short ribs. Neither one was a disappointment, so good! Creme Brulee to finish the night with an espresso shot! Food was great, service was near perfect, and it made our visit superb! Highly recommend enjoying it with someone, you won't regret it!"

"Top notch restaurant! I went here with a very large group and we were not disappointed! Our appetizers and salads were fantastic. And we then ordered our main entrees and boy we were not prepared for the amazing food. Everything was perfect."