Elderslie Farm 3501 East 101st Street North, Kechi, KS 67147

"If you are looking for something that is unlike anything else in Wichita or surrounding, this is it! I was blown away! Everything from the atmosphere, presentation, quality, understanding of genuine hospitality, the drinks, location! If it wasn’t made on Elderslie Farms it was sourced from another local farm, Haysville, Clearwater etc.. If you haven’t been to Elderslie, make a reservation and GO! Truly is next level Dining. I was smiling from ear to ear. Can’t wait to go back and wish I’d been sooner! 10/10"

"We dined there last weekend and had an amazing experience. Our waiter was excellent and all the food was amazingly crafted. We truly enjoyed this farm to table experience at Elderslie Farms and we hope to go back and try a different menu soon, what an awesome experience and loved the mushroom dish!"

"We had a wonderful dinner here. The flavors of each course are carefully crafted and the service is always very good. Our highlights this time were the mushroom skewer, the ravioli and the sweet potato ice cream with homemade marshmallows. Of course the loin was cooked perfect and full of flavor. Don’t expect huge servings but do expect to feel satisfied when you leave. Easily the best restaurant experience in the area."

"My husband suggested a date night here, and I was thrilled because I had heard such wonderful things. We are early birds so we chose a 5pm reservation time. We arrived early so we could see the property, and I thoroughly enjoyed seeing the goats and walking around a very pretty setting. We were treated very warmly by the staff, and were seated in a lovely room while being told the history of the home. Unfortunately, the food was not up to par. While I found it to be decent, it wasn't the amazing experience I was told about by professional reviewers. For my husband, it was an awful experience. I have eaten at many small plate establishments, so while I expected small portions, these were genuinely tiny. Unfortunately, they also weren't cooked well. The purpose of small bites is to have high quality ingredients cooked superbly. This particular menu was not cooked well or with great flavor. While many of the items were presented beautifully, there was no flavor, no heart, and the presentation often made them overly difficult to eat. It was so overthought, it was almost ridiculous. The charcuterie board was delicious, though I question why we were given a block of very hard cheese that had not been crumbled or shaved. The non-alcoholic drink menu was very limited which was harder for my husband to stomach than I. I chose to have a glass of sparkling wine, and it was quite nice. The set menu was heavy on things that are generally divisive, like olives, radishes, and beets, which are things I quite like, but my husband loathes. So immediately, he was not enthusiastic. This could be blamed on him not looking closer at the available menu online, but honestly the menu lacks detail, it doesn't even properly describe the food we were served. The biggest disappointment for my husband was the pork belly. I had a bite of it, and I concur with his assessment that it was bad. It was very small and thin, and it had zero flavor. It tasted like it had been overcooked in a skillet. My husband has made better pork belly numerous times. My scallops were good, but again, not great. I have had better meals for half the price, so why am I being charged so much for subpar food? At the end of the night, we paid $237 for a very disappointing meal for two. The one thing we both had no problem with is the mandatory gratuity. We believe in tipping well, and in a thriving wage, so that is something we thoroughly applaud the owners for. You may ask why we didn't bring this to anyone's attention at the time, and I would ask you, what good would it do? We aren't looking to get our money back, we made the choice to go, we ate the food. Were they going to whip us up something better or different? I don't believe the kitchen staff could. I think the chef lacks the ability to cook the chosen items well. Maybe a different menu would be better for us, but I thoroughly believe that isn't the case. After reading many reviews, I find that most people have had similar experiences to us when they have dined at the restaurant. Most of the positive word of mouth was about their Cafe, or their cheeses, which their cheeses are magnificent! The real kicker was that my husband and I found ourselves with very upset stomachs that night. $237 gone, and multiple trips to the bathroom."