FioRito Ristorante,
3134 East Douglas Avenue, Wichita, KS 67214
About Us
FioRito Ristorante is a charming establishment located at 3134 East Douglas Avenue in Wichita, Kansas. This versatile spot offers a bakery, bar, food, restaurant, and store all in one convenient location.
Operating hours include lunch from 11am-2pm (Tues-Fri), brunch from 10am-2pm (Sat & Sun), and dinner from 4:30pm-9pm (Tues-Thurs) and 4:30pm-10pm (Fri & Sat). Happy Hour is available Tuesday-Thursday from 4:30-6:00pm, with a late-night Happy Hour from 8-9pm Tuesday-Saturday (extended till 9:45pm on Friday & Saturday).
FioRito Ristorante prides itself on using local ingredients, handmade bread and pasta, and providing top-notch hospitality. The name "FioRito" is inspired by Rachele FioRito, who is fondly referred to as the restaurant's mom. The Italian translation of FioRito is "flower," symbolizing the restaurant's deep roots in Wichita and commitment to supporting local farmers, ranchers, and sommeliers.
The talented Chef Jordan Rickard brings a wealth of culinary experience to the table, having worked at renowned restaurants across the country. Chef Jason Rickard, a Wichita native and former lawyer turned chef, is excited to collaborate with his brother and bring their shared dream of owning a restaurant to life.
Whether you're looking for a delicious meal, a relaxing brunch, or a fun Happy Hour, FioRito Ristorante offers a unique dining experience that celebrates the best of Wichita's food scene. Don't miss out on the lunch discounts available every Tuesday for teachers, Wednesday for healthcare workers, Thursday for first responders, and Friday for industry professionals. Visit FioRito Ristorante and savor the flavors of Wichita in every bite.
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Hours open
Monday:
Closed
Tuesday:
4:30 PM - 8:50 PM
Wednesday:
4:30 PM - 8:50 PM
Thursday:
4:30 PM - 8:50 PM
Friday:
4:30 PM - 9:50 PM
Saturday:
4:30 PM - 9:50 PM
Sunday:
10:00 AM - 2:00 PM
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Reviews
"My husband and I are from out of town and ate at FioRito while visiting my in-laws. Wow. Everything was absolutely amazing! We all got the four course holiday sampler menu - each dish was simply perfection. The crowd favorite was probably the gnocchi with the lamb ragu sauce. We also got to meet the chefs and the chef’s mother. Love the local feel. Love the local food. And our server we amazing also (didn’t catch her name, but sweet blonde gal). Will definitely be back!"
"First off, 10/10 would sell my soul for the Caesar salad and pasta! That's how good it was! My boyfriend and I were visiting Kansas and decided to dine at FioRito on our last night. He had been there before and wanted to take me. Let me say, it did not disappoint! To start we split the Garlic Caesar salad and the Pasta Poppers. The Garlic Caesar salad was truly unlike any other with how creamy, savory, slightly sweet, garlicy but not too much, and crunchy it was! The romaine lettuce was crisp and the croutons absolutely perfect with how they melted in your mouth. I love a good Caesar salad and hands down it was the best Caesar salad I've ever had! The tables all had salt and pepper grinders so you could add more to taste, so I was able to add freshly ground pepper. The pasta fried bites and those were super yummy also but very filling, so I'd recommend splitting this dish with a larger group. For entrees I got the Calabrian Fried Chicken Bowl and he got the Shrimp Puttanesca. The pasta dishes were both absolutely spectacular and so fresh. My boyfriend's shrimp puttanesca was my favorite! All the noodle shapes are so fun and unlike anything I've ever seen. All the ingredients were so fresh and you could tell prepared with care. The customer service was also friendly and prompt. I loved how all the tables had fresh flowers to match the wall decor, and the restrooms are awesome with poetry and comic art. You legitimately can't go wrong with anything you order here. I am ruined for regular run of the mill pasta and Caesar salads and will just have to come back. Thanks FioRito for a yummy and great experience!"
"Outstanding. Modern and clean, yet warm and inviting atmosphere. Friendly staff, fun and inventive cocktails, next level food. We had a great experience. We tried the Campfire Old Fashioned and Para Mandorla cocktails, both were very good. Started with the Crispy Brussel Sprouts and Garlic Bread and House Red. For the main, we spilt the Rigatoni alla Zozzona. Housemade pasta… incredible. Look forward to going back."
"The food here is amazing. We were served by the lady named Aubrey! (I hope i am not wrong with her name) Sourdough Bread is freshly made and super soft. There is one more bread we tried. It was good too. We dont need to wait for long for the food to he served. Yum yum yum. I will recommend this to friends and family"
"The service was next level, all were extra attentive and welcoming. The pasta poppers are outstanding. The fettuccine with meatballs & Lasagna Rolls were equally tasty. The portions are plenty big and I took some home so could try the Spumoni. So glad I did. Their presentation is just as important as the quality of the flavors."
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