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Leku Ona
117 South 6th Street, Boise, Idaho, United States
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About the Leku Ona
Leku Ona is a charming institution located in Boise, Idaho, offering a unique blend of Basque culture, food, and hospitality. Founded by Jose Mari Artiach, a Basque native who wanted to share his love for his homeland with others, Leku Ona has been a staple in the community since its opening in 2005.
Situated on the Basque Block in downtown Boise, Leku Ona features a restaurant serving a variety of casual and formal dining options, as well as a boutique hotel for guests to stay in. The restaurant also offers banquet services for special occasions, making it a versatile and welcoming space for gatherings of all kinds.
Follow Leku Ona on social media for the latest specials, news, and events. Please note that the hotel is currently undergoing renovations and is not accepting reservations at this time. The restaurant's hours of operation are Tuesday to Thursday from 11:00am to 9:30pm, and Friday to Saturday from 11:00am to 10:00pm.
Experience a taste of Basque culture and cuisine at Leku Ona, where every visit is a celebration of tradition and community.
Photos of Leku Ona
117 S 6th St, Boise, ID 83702, United States
Opening hours of Leku Ona
Monday:
Day off
Tuesday:
12:00 - 22:00
Wednesday:
12:00 - 22:00
Thursday:
12:00 - 22:00
Friday:
12:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
Day off
Reviews of Leku Ona
"My coworkers and I went here for dinner. The service was excellent, but unfortunately the food was sub-par in mine and my coworker's opinions. Might have been an off night so will give them the benefit of the doubt."
"I had the NY steak and it was delightful. The service was sublime. The whole experience was lovely. Go here if you want a solid dinner to start off a night of fun."
"There would be no stars at all if the manager didn't try to fix it. 40 minutes waiting for any food. Then they brought three cold soups even though it was 5 of us. The medium rare lamb burger was well done. And my husband has a basque grandma. He said it's the worst basque restaurant he's ever been to. Never come back."
"Cosy laid back vibes and awesome food. The calamari was perfectly crispy and the sandwiches were yum! Thanks to the great bartender and kitchen staff."
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