Riverside Grill
2900 West Chinden Boulevard, Boise, Idaho, United States
About the Riverside Grill
Riverside Grill is a vibrant bar and restaurant located at 2900 West Chinden Boulevard in Boise, Idaho. Situated along the picturesque riverside, this establishment offers a unique dining experience with a diverse menu featuring delicious food and refreshing drinks. Guests can enjoy a relaxing atmosphere, friendly service, and stunning views of the river while indulging in a variety of culinary delights. Whether you're looking for a casual meal with friends or a special night out, Riverside Grill is the perfect destination for any occasion.
Photos of Riverside Grill
2900 W Chinden Blvd, Boise, ID 83714, United States
Opening hours of Riverside Grill
Monday:
06:00 - 23:00
Tuesday:
06:00 - 23:00
Wednesday:
06:00 - 23:00
Thursday:
06:00 - 23:00
Friday:
06:00 - 23:00
Saturday:
06:00 - 12:00
Sunday:
06:00 - 12:00
Reviews of Riverside Grill
"The meatloaf & pork tenderloin are both delicious! Portions are large; we could have split a meal. Fantastic service, especially in the Sapphire Room. Love that venue!"
"I had a miserable experience for brunch today. 12/17/23. We were a party of 11-16 in The Quite Bar room. Which was beautiful. I'm having difficulty finding positive things to say about our experience today, so I'll just go with the negatives. We had one server, who might have been a manager. Her name is Rebeca, at least that's what it said on the receipt as she never introduced herself, but she seemed to not be in a uniform as the other servers. The tables were uneven where they met together, but it was disguised under the table clothes. When I placed my full water glass down, it immediately fell over and soaked the table. It was quite obviously a large spill but Rebeca took no action until we asked for a new table cloth. She didn't answer but appeared to be walking away, so I repeated my request, and she said, "I heard you", then proceeded to get a small napkin which barely covered 1/3 of the spill, so I asked for 2 more. She asked if anyone wanted coffee several times, but never came to each person and asked what they wanted to drink. I did not want coffee, so I waited for her, but she left. I had to get her attention to request hot tea, after everyone else was served they meals. The tea carafe dribbles a lot, making more of a mess on the tablecloths. This is just a bad design. No lemon was brought, nor offered, just a sticky packet of honey. I ordered the fish and chips, but Rebeca came back to tell me that it was frozen. Okay, I said, "So, I can wait". She said "No, it was frozen". I asked, "Does that mean it's not available"? She said "Yes". How was I to know that frozen meant that I couldn't order it? So, I asked for the meatloaf sandwich, but without the bacon. She said that it wasn't possible. I said, yes, you can just remove the bacon. She had to check again with the chef, but it was indeed possible. Remember all this time others have received their meals. Why wasn't the fish 86'd at the start of service? It's not rocket science to come up with the solution to remove the bacon, but her answer to most questions was, "No". The meatloaf sandwich was barely edible. It was soaked and dripping with a overly sweet brown sauce. I had to use a knife and fork. It had one, thinnest possible slice of tomato and some wilted lettuce. When I removed the bread, it revealed that the meatloaf was burnt. I didn't complain as I had already waited so long to eat and everyone else was almost done. One person at the table got dessert, but I realized that no one else was offered. It would have been a good idea to ask the table and increase sales! We got individual bills and mine said the Fish & Chips (which I originally ordered, but had to change to the Meatloaf) The bill was $2 higher than it should have been. I had to ask her to correct my check. By the end of the meal, most had paid and we were ready to leave, when one person said that she still didn't get to pay as Rebeca never picked up her payment and just disappeared. I had to go to the host stand to find her and have her return. I guess that we could have walked out. I had worked as a server for over 20 years and I truly understand that mistakes happen and people are human, but through every problem that we experienced, Rebeca never apologized. That really bugged me because it illustrated that she just didn't care at all. That was the last straw for me. If you guessed; you are correct. I. Did. Not. Tip."
"A cozy little place in the lobby of The Riverside Hotel. The slices of bacon are so thick on the burger. It could be a meal by itself. The Biose burger not much talk abou besides the bacon. Juice of the burger was running off like it was in a sauna. Frys on top had some potential, but not. I Tyr the carrot cake. It frozen cake dresses up as fresh. Good place for a quick meal, and go on your day without any flavor."
"Food was good however it was the world's smallest piece of Salmon. Service was not very good. Server never came by to check on us or refill our waters. Nevertheless, I do like this place. The breakfast buffet is spectacular. The live dining music is awesome"
"First time having dinner here, we've done the brunch buffet several times and just like that, it was delicious. Filet was tasty, I loved the parsnip mash and sauce that came with it. Dessert was great as well. We can definitely recommend the prickly pear creme brulé and carrot cake. Portions and pricing are fair."
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