Bardenay - Boise Airport 3201 West Airport Way, Boise, ID 83705

"I am being dead serious when I say that the chicken Caesar salad is the best salad I have ever had. The service was fantastic, and the rest of the food was pretty good too. But if you go there, the chicken caesar is a must. It hits all the right notes with the crunchy lettuce and the juicy tomatoes to complement it. Loved it!!"

"Food was ok, margarita was... nothing exciting...did the job. Waitress was pleasant but not as friendly towards me as I observed her being towards others. I realize I am visiting a conservative part of the country, but my money and potential tip for great service and being friendly towards me is as good as anyone else."

"The drinks ate a little expensive, but it’s in the terminal… so kind of expected. My Mad Hatter pretty good. Our waiter was very pleasant and helpful. Thanks"

"This was the second time I’ve been here to have a beer before a flight. It was also the second time I’ve encountered the most unfriendly and rude bartender (gal with the glasses). Last time I was here she acted so put out to serve customers and complained the whole time about her job while slamming things around behind the bar. This time wasn’t much different and she was just plain rude from the moment I stepped up to the bar. I’m alone and I was going to sit here and have a few beers and a bite to eat 3 hours before my flight out, but I decided to only have one (because it was too late to walk out before the friendly table server grabbed my drink for me). I travel often for business and have a good rapport with bar and wait staff all across the country. Sadly, I won’t be back here again and I will encourage my business counterparts to avoid this place as well. My rating for this business is solely based on my unexpectedly terse interaction with the bartender. Seems like if you dislike your job so much that you treat customers poorly on what I can only assume is a consistent basis, then maybe it’s time to look for a new work. I’m sure she is probably a friendly person outside of work, but clearly she doesn’t enjoy customer service or customers for that matter. If you visit, avoid interaction with the bartender and stick to table service and maybe it will be fine. The table server was actually really pleasant and I left a good tip for him."

"I wanted to eat here because of the lauded gluten-free carrot cake. It was unpleasant to discover all parking, in zone one, is just shy of fiver an hour. If you have an inclination to meander here, park a couple blocks out and pay less. That said, for top dollar, you can park in the adjacent parking lot to the building. If you are celiac or gluten allergic, you have options, but like so many places, salads are the only side dish you can have. The regular fries are breaded, and the sweet potato fries are cross contaminated in a shared fryer. There is an ahi tuna salad, house smoked turkey and Swiss, a house made turkey and ham and bacon sandwich and a burger. I had the ahi tuna salad, and the so had the turkey, ham and bacon on the Udi's bun with sweet potato fries as he won't get sick. Our food came out rather late as there was some confusion in the kitchen regarding gluten-free requests, so we had to pay for another hour of parking. I can't say that was great. The turkey is really good. I am not a bug fan of turkey. This was moist and peppery and delicious. The bacon was straight up burnt. The fries were far and away the best either of us have ever had. My ahi tuna was cold. I thought it would be warm, so that was disappointing. The salad, as a whole, was meh... but nutritious. It needs some raw, red onion or something to add some complexity. The Berry cider, on the other hand...was perfection. Finally, we get to the gluten-free carrot cake. It really is delicious. One slice is really the equivalent of two, so we easily shared. It is served with real whip cream and some carrot shreds. I would come back for the carrot cake and cider only. I hope they consider having a dedicated fryer in the future."