The Curb Bar and Grill 1760 South Meridian Road, Meridian, ID 83642

"Great place. Had lunch with my Honey. Food was excellent, Ruben was cooked perfectly the wife had spicy Mac&Cheese . The 90 Schilling beer topped off the meal. Service was quick and attentive. Our new best place"

"Cool place inside. Stopped by on a weekday. We got the number ten can nachos for the table. They are good, just typical nachos. I got the Reuben with the special garlic fries. It was very good. The walls are covered in professional chalk art. It’s a cool place inside to grab and bite and chat."

"Stopped for a few beers and appetizer. The jalapeño poppers were very good. Caution….. They are very spicy"

"Checked out this bar & grill recently. We ordered the tacos for Taco Tuesday, getting $1 off per taco was the special. First of all, let’s talk about the chalk drawings on the walls!! This is amazing!! People are so talented. Staff was helpful & attentive. We ordered the Curb Can Nachos. These come out in an actual can. They dump the can on the tray, I wasn’t prepared! So I missed picturing this presentation. The cheese on the nachos was typical ballpark style cheese, but cheese distribution was pretty even over the nachos. Two of us ordered the Street Corn tacos & we both really liked this one. It had a hint of spice to it, for me because I’m weird with spice levels. But I really enjoyed the spin on street style corn put into a taco. I also ordered the Avocado Mi Amor taco & the was so good!! I would highly recommend this taco. The avocado chunks were tempura fried. I’ve never experienced anything like this. So glad they had vegetarian options for tacos, which not a lot of places do have. We also ordered 3 carne asada tacos. Those friends said they had a lot of flavor & were pretty good! Taco size was pretty decent & we didn’t feel like we left hungry at all. Their menu has a pretty wide variety of other foods besides tacos but I definitely recommend their tacos."

"The place was packed but we were seated almost immediately. Amazing food and great service. Compliments to Chef Joe Smith. You have to try the starters. The Filthy Tots were awesome. The stuff jalapeno's were very tasty but buyer beware - I love the hot stuff - and these puppys were very warm - ate them anyway with a forehead sweat. For some reason the "adult" mac n cheese sounded good so had to try them. The brisket and flavors exploded in our mouths - so good. We wanted to try all the tacos but we will have to make another trip to get them all in. Highly recommend the brisket taco - the fried avocado was delicious."