Subway

"Bread was not very fresh. It was dry and crumbly. This was the one in Middleton, Idaho"

"All of the workers, except one, were sitting at a table on their phones. The one not, was a blonde, older looking guy with a beard who was actually cleaning stuff and doing his job. The lights in the lobby were also shut off while there were customers sitting in the store eating their food…. It wasn’t even 9pm yet. I’ve worked in the food industry and we would have never let paying customers sit in a dark lobby while they are trying to eat and enjoy their food. That is just uninviting and unwelcoming to the customers. People driving by probably wouldn’t even know that the store was still open. If this was my store I would be embarrassed to know that my paid employees were sitting around on their butts not doing their job. Not to mention that’s not fair to the one good employee who was doing his job."

"In the bustling gastronomic landscape of Subway, where assembly-line efficiency meets the artistry of sandwich crafting, there exists a culinary virtuoso named Jason Rose. To borrow a phrase from the esteemed Ego, this subway artisan is nothing short of a "bright gustatory comet" in the fast-food constellation. From the moment one steps into the aromatic haven of his workstation, it becomes evident that Mr. Rose possesses a rare, intuitive understanding of the delicate dance between ingredients. His nimble fingers choreograph a symphony of flavors as he orchestrates each sandwich with a finesse that transcends the mundanity of the everyday lunch rush. What distinguishes Jason is not merely his technical proficiency but rather the passion he infuses into every creation. His approach to sandwich assembly is akin to an artist meticulously selecting pigments for a masterpiece. It's an amalgamation of colors, textures, and tastes that harmonize seamlessly, transforming a mere lunch into an epicurean experience. Beyond the canvas of baguettes and fresh produce, Jason exudes a warmth and charisma that elevate the Subway encounter. He navigates the counter with an effortless charm, engaging patrons with a genuine enthusiasm that transcends the perfunctory nature of fast food. In an environment often dominated by transactional exchanges, Jason Rose is a reminder that even in the most commonplace settings, culinary artistry can thrive. In conclusion, to have one's Subway journey graced by the skilled hands and vibrant spirit of Jason Rose is not just a gastronomic delight but an encounter with a culinary maestro. His sandwiches are not merely meals; they are compositions, and every bite is a note in a symphony of flavors. In the words of our dear Ego, let it be known that, in the heart of Subway, Jason Rose stands as a testament to the fact that greatness can indeed be found in the most unexpected places."

"I loved going to the Subway here in Middleton. While it's small, has a nice atmosphere and the employees did an amazing job making me feel welcome and important! They also were patient with me as I ordered, and help me when I asked for it. 10/10 would recommend anyone what's good sandwich and a smile!"

"I stopped in for lunch today, and was greeted cheerfully by a lady name, Natalie. Natalie and a blonde lady were so fast and so efficient at making the most wonderful salad. I couldn’t believe it. There was a very long line and they were very fast. I think I will go to the store every day for lunch from now on. Best Subway I’ve been to in the whole treasure Valley."