Peaceful Belly 20023 Hoskins Road, Caldwell, ID 83607

"Absolutely fantastic food and experience. We ordered the farm chili, winter lasagna, and a cider flight. The food is just fantastic and the ciders delicious. The staff couldn't be more gracious and welcoming. Love the property the restaurant is located on. The gift shop is charming and I picked up a number of gifts to take home. Don't miss this place!"

"This is a cool place to visit. I found the menu selection limited, and mostly vegetarian. The portions were small. The presentation was wonderful. Prices a little bit higher than I expected."

"Peaceful Belly isn’t just a place to go eat – it’s a whole farm to fork experience! And a memorable one, too. Located in the beautiful Sunnyslope Wine Trail of Idaho, Peaceful Belly is the perfect stop after an afternoon of tastings. While it wasn’t busy when my husband and I arrived for our 2:30pm reservation, I would still recommend making reservations which can be done through their website or through OpenTable. We began our visit with flights of their highly-acclaimed Stack Rock Cider (choice of 4 drinks, $8.00/flight). Our server was kind enough to throw in another 2 so we could test the entire menu. Both of us agreed the best one is the Skinny Dippin’. It’s the perfect blend of sweet basil and tart lemon – we couldn’t leave without bringing home a bottle! If you’re not a cider fan, they do offer wine from the surrounding wineries. We were informed the menu changes weekly and follows the seasons. There’s lots of vegetarian options, but also some meat dishes. It’s obvious that a lot of thought goes into each dish as they’re all very unique. I chose the Eggplant Parmesan Flatbread (house made flatbread, breaded eggplant, basil, Parmesan, mozzarella, house made tomato sauce, $17.00) and it was absolutely exquisite! The roasted tomato was deliciously sweet and reminded me of peaches, I think? The tomato sauce was wonderfully seasoned and burst with flavor, better than anything you can buy at the store. My husband ordered Ratatouille (cherry tomatoes, zucchini served on “socca” (garbanzo bean) pancakes with eggplant spread and fresh herbs). He loved the fresh dill on top of the perfectly cooked vegetables, which paired amazingly with the cakes. This dish had great flavor and was cooked to perfection as well. We couldn’t leave without trying the Peach Pie, which is literally a mini pie filled with sweet peaches in the most delicious crust I’d ever eaten topped with Madagascar Bourbon vanilla (IYKYK) whipped cream ($12.00). It was SO good. To top off our wonderful time, we bought a vase and for $12.00 we were able to create a beautiful bouquets. I had a blast choosing from so many flowers! I’m really looking forward to my next visit to Peaceful Belly. This is an absolute GEM. It’s worth the drive, it’s worth all your time. Don’t sleep on it!"

"Love the farm to table concept. Very nice place, great food, awesome drinks, excellent service. Nice touches like fresh flowers on tables. Interesting and delicious ice cream flavors! Would definitely recommend."