Saute' on 6th

"Everything was delicious and great service. The music was a little loud but other then that great."

"This is our "Go To" in the Valley for a special meal. We have never been disappointed! Last night we were celebrating my wife's birthday and (spoiler alert) I managed to leave leave my wallet on the table. After discovering that it was missing the next day (a Sunday) we called and realized they weren't open again until Tuesday and we weren't even sure at that point if my wallet was there or what had happened to it! Long story short I found out from a friend the owner's phone number and he was SO COOL. He was going to be going by the restaurant by pure chance and they had found it. He waited there for me to run pick it up (on his day off) as he was heading to a family event. Thank you SO much. Great people, Great food. Go there!!"

"For the area, this has to be one of the nicest establishments with well prepared and high-quality cuisine. However, that being said, the price per portion size seems to be a little more than one would expect. For example, my date and I ordered the rib eye special for two, expecting either two individual portions of rib eye or one large one for splitting. Instead, having paid the a higher thwn expected price for the meal, we were met with somewhat of a disappointment in portion size. The rib eye was fairly small in size as well as its accompaniment of mashed potatoes and asparagus. That being said, though, the meal was fantastic in taste! The rib eye was cooked to perfection at a perfect medium rare with a little pink, and potatoes were warm and creamy. Our drinks were also fantastic. The huckleberry lemonade was to die for! All in all, it was pa pleasant dining experience! Highly recommended!"

"I wanted to try this fine dining establishment after many rants and raves from the locals. I chose my birthday of all days to do so and I am so pleased with my decision! The host welcomed my husband and I with a smile, let us know what the specials of the evening were then sat us at a table in their downstairs dining room. We were greeted by our server, Asia who was friendly and prompt to take our drink and entree orders. We started with the Black Pan Mushroom Fondue which was hot and full of flavor. For my entree I selected the special of the day which was Maine Scallops with Saffron rice, broccolini in a creamy sauce. Absolutely delectable! We chose the Dark Chocolate Flourless Cake for dessert and the hostess remembered we were celebrating a birthday so she brought out our desert and a big sparkler fountain! Such a spectacular touch to the already excellent experience we had. I am very pleased with Sauté on Sixth and now understand why the locals speak so highly of it! Thank you Sauté on Sixth staff for making this a wonderful birthday dinner."