El Bajio 100 West North Street, Enterprise, OR 97828

"It's a really good place to stop and have dinner. I had the chicken and shrimp fajita and my wife sopas steaded beef and fried corn tortilla. Each was very tasty and either one the order would have been enough for both of us Haley provided us with excellent service. Than you Haley. Very cozy seating, with plenty of room. The decor was very well done."

"I'll make this quick: motorcycle ride, stayed at basic hotel across street, recommended El Bajio, food was very good (and not just cuz we were starving when anything is good, know what I'm sayin'?), service with no attitude, and the apple/ice cream dessert a true hidden gem that should've cost a lot more. I love good Mexican dives, and while this won't be confused for craft Mexican in larger cities it's easily top 5 of my roadtrip grub recovery meals. When we ride through Enterprise next year hopefully this place is still open because I'm craving that dessert still!"

"The food was ok. Cool place with authentic vibes and atmosphere. !Muy bueno!"

"Small town wonderful! Good had great portions and was fresh, the salsa was made in house and had lots of chunks and good flavor with a bit of zip to it. Thank you Pablo for the wonderful service. Below is a chicken quesadilla and the carne and shrimp dinner. Both very good and huge! Notice the salsa bowl is empty, yum!"

"We were starving coming into town. And for a small town, this restaurant is your typical, decent Mexican restaurant. Good prices for the amount of food. However, it’s evident it’s not the best quality food as it tasted old, canned and microwaved; but I did think their chips were better than others I’ve had. The service was good. Given the covid restrictions, I was shocked that none of the staff were wearing masks (guests were wearing masks) and they allowed dine-in. Are the covid restrictions statewide or by city/county? The Portland Metro area follows the masks-required, no dine-in, and 6ft. Social distance guidelines. Regardless, we were cautious and happy to dine inside instead of outside in 30° temps. One last thing that correlates with the last photo... How is a disabled person supposed to utilize the handicapped parking space?"