Everhot Hot Pot Restaurant

"It is clear that this place started out well, there are nice tables with a central induction cooktop and four individual cooktops; but then cheapened out. The napkins and chopsticks are low grade. The napkins are see through and not much good for picking up liquids. The server was often not there physically, and when the melamine cup used for hot tea cracked and spilled, just stared at the increasing puddle for a solid ten seconds before leaving to bring back paper towels. The food was so-so. The broths (had mushroom and spicy) were flavorless. Both the broths and my taro tea tasted like they were made from powder. The meats were good but there isn't much when they cook a bit. Doubt that I will be back, but do want to try again at a more established restaurant."

"Update: changed my review for a higher rating. The experiences are improved after grand opening! Great job. Went during the soft open period. Food was excellent for a college town. Service was slower than I'm use to but they are a newly opened restaurant. So working out the kinks is expected. I wish there was pork belly on the menu, half expected it to be there, but was not available. The bone was good, could have an Asian Herbal variation. Overall, pretty good. Hope to see this place gain traction and stay around for a while."

"Nice little Asian hot pot shop. Meats and Vegetables were fresh. I got the half spicy broth and the other half original bone broth. Both broths were basic could have used more herbs for flavor, but the spicy broth had the most flavor because of the chili oil in it. You can have your own personal soup pot or have a traditional community soup pot. The Meat(beef & lamb) portion size is good but the seafood and noodle portions were a bit small but good. The lettuces and cabbage portions were good, but the daikon and lotus portions were small but good. The 1 Server that seem to be operating the entire shop was good at explaining how to do hot pot to unfamiliar guest, which intern took a toll on helping other guest, so service was a bit slow and lacking follow-ups on guest that were eating. Overall it is good and worth the wait."

"I've waited for this restaurant to open, I personally love hotpot but I could only have some on the west side so I'm excited this place is in the area now. Servers came out quick, I tried the Thai tea and it didn't taste too sweet. I'm not too big on sugar & sweet things so this was a plus. Good quality broth, tomato is one of my favorites. The spicy one hit the spot, not too little of spice and not too much. Prices weren't bad, worth it for 1 person or 4 people. Not as much selection for ingredients but I think that's okay. This felt more focused on quality over quantity. Hoping this place stays and I plan to come back more often."