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HuHot Mongolian Grill
11703 East Sprague Avenue, Spokane Valley, Washington, United States
About the HuHot Mongolian Grill
HuHot Mongolian Grill is a popular restaurant located at 11703 East Sprague Avenue in Spokane Valley, Washington. This vibrant eatery offers a unique dining experience where customers can create their own custom stir-fry dishes by selecting from a wide variety of fresh ingredients and sauces. The atmosphere is lively and inviting, making it the perfect spot for a casual meal with friends or family. With its delicious food and friendly service, HuHot Mongolian Grill is a must-visit destination for food lovers in the Spokane Valley area.
Photos of HuHot Mongolian Grill
11703 E Sprague Ave, Spokane Valley, WA 99206, United States
Opening hours of HuHot Mongolian Grill
Monday:
11:00 - 20:00
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 21:00
Saturday:
11:00 - 21:00
Sunday:
11:00 - 20:00
Reviews of HuHot Mongolian Grill
"Overall not a bad place at all! Service is great! The young lady filling the prep tables did a great job of being efficient and staying on top of all the toppings and things you might want on your plate. We personally like to eat here based on the fact that we can prepare our plates exactly the way we want to! Pro-tip don't be afraid to grab two bowls and get all the toppings you want on your first walkthrough the guys cooking will not have any problem with it and it saves you an extra trip! Though it seems like two bowls might be a lot the food before it's cooked takes up much more room than after it's cooked. That's just my method to building the options are literally endless and up to you! The Staff is always friendly and helpful we've had the same waitress multiple times going there and she does a great job. There are multiple Mongolian style grills in this area but HuHot is definitely our favorite! The only downside I could say is the floors are very slick in some area's so be careful walking on the tile!1"
"The cook had just finished my food, and got ready to plate it. He then spread another patron’s raw fish to cook. Using the same spatulas, he plated my food. We talked with a manager who apologized, took $6 off our bill, and talked to the guy. Because it is an open restaurant we could hear the cook deny anything. The manager walked away and it continued business as usual. My wife and I were getting seconds,, but decided not to risk it. The two stars in service is for the manager not coming back to talk with us. The waiter was excellent. He still got his tip. The manager came up after we had written the review and were getting ready to leave. He said he was going to give a larger comp, but the cook told him we had gone through a couple of times. I guess the implication was we were just trying to scam a free meal. Talking to the manager was never about getting free food. The complaint was about was to prevent continued cross contamination. While not regulars, we did go 2 or 3 times a year. We won’t be going back."
"Pretty great place for some hot grub. Their were two cooks making the food when I was there and worked as a team. They have a separate TIP pot for them. I encourage for everybody to leave them something. Since they have to work hard and in the heat they're entire shift. They deserve it."
"They were super busy and still has good customer service! All the food was stocked and they had 4 chefs at the grill. Try the cookie dough rancoons. They were so tasty!"
"I would not recommend going here as the food tastes like old oil, the floors are disgusting and slippery, and everything is sticky. Plus they serve dirty plates as if someone just put the plates under the dishwasher without scrubbing them. Me and my boyfriend ordered all you can eat and after one plate, we were done. Couldn’t finish the side of rice. Tasted dry and it looked gross. I’m sorry but whoever is running this place doesn’t know how to run a restaurant. A health hazard. Not coming here again."
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