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Jimmy's Down the Street
1613 Sherman Avenue, Coeur d'Alene, Idaho 83814
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About the Jimmy's Down the Street
Jimmy's Down the Street is a beloved food institution located at 1613 Sherman Avenue in Coeur d'Alene, Idaho, United States. Specializing in breakfast and lunch, all of our recipes are made in-house using fresh ingredients daily. Our portions are oversized to satisfy even the heartiest of appetites. Recently voted as one of the Top Ten Best Restaurants in Downtown Coeur d’Alene, we take pride in our delicious food and welcoming atmosphere.
On August 22, 2010, Jimmy's was visited by the Food Network's film crew for "Diners, Drive-ins & Dives." Host Guy Fieri highlighted some of our most popular dishes, such as Chicken n’ Dumplings, Pecan Rolls, and Chicken Fried Steak Skillet. In addition to our mouthwatering menu, we also offer Jimmy's Down the Street merchandise, including mugs and customized t-shirts in various colors and sizes.
At Jimmy's Down the Street, we honor our veterans with specialized corner seating dedicated to those who have served our country. Our history dates back over 50 years, starting as a small soda shop and breakfast restaurant before evolving into the beloved diner it is today. Owners Jimmy and Anna have a passion for good food at reasonable prices, with Jimmy's extensive experience in the restaurant industry and Anna's background in banking and education.
Whether you're a local or just passing through downtown Coeur d'Alene, come visit Jimmy's Down the Street for a delicious meal and a warm welcome.
Photos of Jimmy's Down the Street
1613 Sherman Ave, Coeur d'Alene, ID 83814, United States
Opening hours of Jimmy's Down the Street
Monday:
06:30 - 14:00
Tuesday:
06:30 - 14:00
Wednesday:
06:30 - 14:00
Thursday:
06:30 - 14:00
Friday:
06:30 - 14:00
Saturday:
06:30 - 14:00
Sunday:
06:30 - 14:00
Reviews of Jimmy's Down the Street
"Loved it, been hearing about Jimmy's forever, finally made it for breakfast. The food and service were fantastic. The food, DELICIOUS. We'll be back."
"We had the pecan roll and the Denver omelette. The pecan roll was huge. It had a great caramel flavor and was fantastic with melted butter on it. The Denver omelette was very good too. It had small slices of ham, onions, bell pepper and of course cheese. It was cooked perfectly. The hashbrowns were cooked slightly crisp, just like I ordered them. The large biscuit that came with the omelette was buttery. Probably because of all the butter I put on it along with the honey. The breakfast was great. Apparently, Guy Fieri did a show at this restaurant in the past. I may have to look up the episode. I was very happy with the breakfast. I would go again."
"Cool diner in CDA. The food was amazing, and the atmosphere was laid-back, comfortable and friendly. I liked that the owners were out mixing it up with the customers too. Really good home-made corn beef hash, and potatoes."
"One of the best breakfasts I've ever had. Their signature caramel pecan roll and the Jimmy's Chimi were amazing! My wife really liked the stuffed French toast. I didn't realize until we came in that they were featured on Guy Fieri's Diners, Drive-Ins and Dives (S11 E7), but I can see why. This breakfast was legendary!"
"Our uncle kept telling us to go here, so we finally gave it a go when we were in the area. I love the vibe of a locals hang out. It was warm, cozy, and fun the way they decorated everything. The owner, Jimmy, was actually working, and we met him. Really nice guy. When I say working, I mean the staff reminded me of a beehive...they were very busy for breakfast, and they were practically running around. Great Service! You can have lunch or breakfast anytime and our table of 7 had a little bit of both. From our table, I heard the chicken and dumplings were now a favorite. It looked chock-full of chicken, veggies, and tiny bite-sized dumplings. I had the chicken and waffles. The chicken had good flavor, so I imagine their strips for lunch are really good. The waffle was perfect. Soft on the inside with a bit of crunch on the out. Flavor was good. It came with pecan syrup and was topped with crushed pecans. I could have used more syrup, though, barely a drizzle, which left it kinda dry. I think they forgot to pour. I'm sure I could have asked for more syrup since they were very accommodating and would help you with anything you asked for in a heartbeat. It wasn't a biggie, and they were just so busy that I didn't want to ask. All around the food was good and we didn't leave hungry."
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