Tracks at the Elks
30196 Idaho 200, Ponderay, Idaho, United States
About the Tracks at the Elks
Tracks at the Elks is a charming restaurant located in Ponderay, Idaho, United States. Situated at 30196 Idaho 200, this institution offers a warm and inviting atmosphere for guests to enjoy delicious food and drinks. With a diverse menu featuring a variety of dishes, from classic American fare to international cuisine, Tracks at the Elks is a popular choice for locals and visitors alike. Whether you're looking for a casual meal with friends or a special dinner with loved ones, this restaurant is the perfect place to relax and indulge in a memorable dining experience.
Photos of Tracks at the Elks
30196 ID-200, Ponderay, ID 83852, United States
Opening hours of Tracks at the Elks
Monday:
11:00 - 20:00
Tuesday:
Day off
Wednesday:
Day off
Thursday:
11:00 - 20:00
Friday:
11:00 - 20:00
Saturday:
11:00 - 20:00
Sunday:
10:00 - 19:00
Reviews of Tracks at the Elks
"Excellent house made from scratch food, served by genuinely nice people, in a bright clean friendly place. One of the best hidden gems in Sandpoint. I have years of experience working in upscale restaurants, and I'm not easily impressed. This place is great."
"The Food at Tracks at the Elks is Awesome. The wings are Amazing. Sunday Brunch is fantastic. The team is Great. Whether you are member or guest you should stop by and experience what the buzz is all about."
"Just stopped in for lunch and had their Patriot Burger. OMG it was incredible. One of the best I've had in a while and it was only $13 and included fries. Friendly atmosphere and incredible drink prices as well."
"Spacious parking, quite, beautiful views of Golf course, mountains and partial lake view. Near Sandpoint. Food is wonderful with friendly fast service and a nice clean facility. All food is prepared on site by their Chef."
"Super great and friendly staff with amazing made from scratch dishes! Best chicken wings in town! Crab cakes are off the hizzy and their salads are amazing. I can tell they make their own dressings and sauces. They are true foodies there."
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