Tony's On the Lake

"I just have to say that Emma went above and beyond tonight providing an amazing experience for our first time at this restaurant. We will definitely be recommending this place to friends and family and be a repeat customer. The food was amazing but most importantly she took into consideration our food and drink experience by recommending and catering to a drink that would compliment our dinner. Thank you so much for our once In a great while date night and making it wonderful"

"We stopped here on 10/05/2023 as part of our honeymoon for a romantic dinner. We got the House Pulled Mozzarella ($21) and the Gnocchi w/ sausage ($35) and Gnocchi w/ chicken breast ($36). It was all very good. The Gnocchi were big and hearty and very filling, and the sausage was near perfect. I would say the Mozzarella was over priced by about $5, but it was still very enjoyable and fun to pick at. The views on the lake from the patio were amazing and they turned on the heaters later at night to keep us comfortable. Definitely budget about $100 for just two people, and more if you get drinks besides water."

"Calamari was good, Bruschetta was awesome, Halibut was a little fry but good, the Pescatore was delicious, Gnocchi portion seemed small, kids meals were a good price and large portion. Our server was great and the atmosphere was very nice. We will be back!"

"A great place to take your significant other. Count on it being close to $100 for two of you. But the food is delicious. The staff are very professional. and the atmosphere is out of this world. It’s got great views over the lake and usually just enough parking."

"Loved the food and the atmosphere! It was great to finally get to eat here after a couple years of driving by it. There are several vegetarian and at least one vegan option. The dill cream dressing on the garden salad was amazing! They serve artisan bread with every meal butter is great. Fresh made gnocchi was great as well. Loved the butternut squash tortellini. The lemoncello cheesecake was great except the gram cracker crust could have been better."