Baxters on Cedar
109 Cedar Street, Sandpoint, ID 83864
Hours open
Monday:
12:00 PM - 8:00 PM
Tuesday:
12:00 PM - 8:00 PM
Wednesday:
12:00 PM - 8:00 PM
Thursday:
12:00 PM - 8:00 PM
Friday:
12:00 PM - 8:00 PM
Saturday:
12:00 PM - 8:00 PM
Sunday:
12:00 PM - 8:00 PM
Photos
Location & Phone number
109 Cedar St, Sandpoint, ID 83864, United States
About the Business

Baxters on Cedar is a cozy bar and restaurant located at 109 Cedar Street in Sandpoint, Idaho. We take pride in our extensive wine selection, perfect for pairing with your meal. If wine isn't your preference, we also offer a great selection of beers on tap.
Our downstairs area, known as The Back Door, offers a more relaxed atmosphere with a bar, ample seating, comfy couches, and live music on Friday nights. Join us for a delicious meal and stay to enjoy local artists performing. Keep an eye on our Instagram and Facebook pages for updates on upcoming performances.
Indulge in our mouthwatering dishes such as clams and mussels in a garlic, buttered white wine sauce, grilled pita with lemon truffle honey, or a grilled dish crowned with mint and balsamic reduction. Add chicken, shrimp, top sirloin, or salmon to customize your meal.
Our salads are fresh and flavorful, featuring a variety of toppings and dressings to suit your taste. Try our burgers with unique toppings like peppered jelly or apple smoked bacon, served with fries.
For entrees, choose from a selection of dishes served with garlic mashed potatoes or saffron basmati rice and the vegetable of the day. From NY strip steak with Sherry Dijon cream sauce to Louisiana creole shrimp and sausage, our menu offers a diverse range of flavors.
Baxters on Cedar was founded in 2014 by two individuals and their black lab, Baxter. Today, Brandon and his dedicated staff are here to ensure you have a memorable dining experience. Visit us soon and discover why Baxters on Cedar is a favorite spot in Sandpoint.
Reviews
"Excellent original dishes. I ordered an appetizer and steak. Took one star off of food rating because it came well when I asked for medium rare. But they were quick to correct it and it was very good. I was dining by myself, and I asked to be by the window. The place was clean and organized. The bathroom was also clean. My beer had a good head and was a good temperature. Overall, I enjoyed my solor dinner."
"I was really excited when I asked my husband to bring me food from this restaurant. I asked him for a “Harvest Pear and Brie Cheese Bruschetta” and “Cajun Chicken Rice Bowl”. I was really disappointed when he brought the food home. Bruschetta slices were not even a half inch thick. Taste was good but not worth the money. Chicken rice bowl was the biggest disappointment. Chicken was shredded, wet and plain. I couldn’t taste any seasoning. Barely any sauce on the dish. For those two dishes and steak that my husband ate at the restaurant, he paid over $130. My husband said his home cooked stake is better than the one he ate in this restaurant (and he is not a fancy steak eater). Not worth the money."
"This place smelled of sewage and dirty diapers. Obviously something is going on with the septic system. We decided to stay and try it against our best judgement. My burger was super dry and hard to eat. Subpar French fries. The meatloaf was well-received and liked by our group. Slightly overpriced for the ambiance. Our group thought this was a nicer restaurant than it really is- very casual. Like tank top and flip flops casual. The napkins are towels (see pic). No need to return to this place as it stinks and is nothing special."
"Enjoyed the food and quiet, off the main street atmosphere. We shared brie cheese bruschetta and a Korean ahi tuna bowl. Both were tasty, especially tuna. Huckleberry lemonades are refreshing, not crazy sweet - in a good way."
"Really great place. Our waitress was super warm and friendly. We were able to sit outside and people/dog watch. We ordered steamers (the white sauce was so good, I ate it like soup with the provided spoon), paned seared halibut with huckleberry sauce (never would have paired the two together and was tangy delicious) and Hunnie ordered shrimp etouffee. So happy we were able to dine here ☺️"
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