The Piggy Shack BBQ (Food Truck)
801 Southeast 8th Street, Bentonville, Arkansas, United States
About the The Piggy Shack BBQ (Food Truck)
The Piggy Shack BBQ is a popular food truck located at 801 Southeast 8th Street in Bentonville, Arkansas. This food truck specializes in delicious barbecue dishes that are sure to satisfy your cravings. From tender pulled pork sandwiches to mouthwatering ribs, The Piggy Shack BBQ offers a variety of options that will leave you coming back for more. With a cozy outdoor seating area and friendly staff, this food truck provides a laid-back and enjoyable dining experience for all customers. So if you're in the mood for some tasty barbecue, stop by The Piggy Shack BBQ and indulge in some of the best smoked meats in town.
Photos of The Piggy Shack BBQ (Food Truck)
801 SE 8th St, Bentonville, AR 72712, United States
Opening hours of The Piggy Shack BBQ (Food Truck)
Monday:
Closed
Tuesday:
11:30 - 18:30
Wednesday:
11:30 - 18:30
Thursday:
11:30 - 18:30
Friday:
11:30 - 18:30
Saturday:
Closed
Sunday:
Closed
Reviews of The Piggy Shack BBQ (Food Truck)
"Because of the cost of meats for a BBQ joint the had to moth ball the BBQ trailer and are using it strictly for catering. But if your looking for great BBQ for an event you should certainly give them a holler. Great food and awesome customer service. They do have a second trailer that does Smashed Burgers and it the best burger I've had. These boys can definitely cook. Just like Piggy Shack their Burger trailer is at 8th St Market in Bentonville. Even if you don't want burgers 8th St Market has a bunch of different options and a Brewery called the Bike Rack Brewing Co. Subs, Mexican, ramen noodle restaurant. Chinese food, a baker, a cheese place and even gelatos and even a place that sells really awesome bikes. Such a fun place to hang out."
"Horrible service! Went Friday and waited 25 minutes for food, which was cheese fries and a pulled pork sandwich. Got called up twice for the wrong order, then realized they charged me $8 for a handful of fries with maybe 1/8 cup of pork on them in the tiniest to go box. Super disappointed by the lack of service and small portions. This is definitely my last time here."
"My wife and I decided to try Piggy Shack today based on the reviews. We tried coming here for Fathers Day and they actually ran out of food right as we were walking up! So we decided to come back today. I am a huge BBQ person and could not wait to try this new place. I had high expectations based on the reviews. I have been to most every place in NW Arkansas and I have had BBQ is big places like Austin Texas and Kansas City. The young guy that helped us was very friendly and helpful. However we were informed they were out of several different things including the brisket I was wanting. We decided to both get the pulled pork sandwiches with baked beans and fries. The portions were also kind of small we felt for the money. The fries were decent but the baked beans were a pretty small amount. Fries were fresh and seasoned well. Nothing amazing but good. The beans we felt were pretty plain. Not much flavor. They were supposed to have meat in them but I only saw two tiny pieces of meat. I added their bbq sauce to them and they tasted better then. The most surprising to us was the pork. The meat itself tasted just ok. I was expecting more of a smokey flavor and it was really pretty bland. The bun was just a regular cheaper white bun. So many bbq places seem to make this mistake. I know they are cheaper but you could really make your bbq stand out if you just invest in a better bun. Butter the bun and toast them. SO much better that way. Overall, it was just ok. I was expecting better. I don't like to write so so or bad reviews, but I try to be honest and fair. Maybe their other meats are much better, but as far as the pulled pork, not impressed, just ok."
"By far the best BBQ north of Johnson. These guys are awesome, very personable and actually know how to smoke meats correctly. The ribs are where I start at a BBQ place and The Piggy Shack passed the test that so far no one else locally has. Good flavorful dry rub and smoked over a low enough heat to smoke not cook like others tend to do. The ribs come out with a visible smoke ring, still moist and best of all they have a good “pull” to them. Those that talk about “fall off the bone” are actually exposing ribs that are incorrectly smoked as well as a lack of Q knowledge. The other standout is an amazing sausage they have custom made for them. Terrific smoked flavor with a nice bite that needs no sauce or bun to be enjoyed. Speaking of sauce that’s good too as are the sandwiches and a serious banana pudding."
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