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Strang Chef Collective at Lightwell
1100 Main Street, Kansas City, Missouri, United States
About the Strang Chef Collective at Lightwell
Strang Chef Collective at Lightwell is a unique culinary institution located at 1100 Main Street in the heart of Kansas City, Missouri. This innovative restaurant brings together a diverse group of talented chefs who collaborate to create an exciting and ever-changing menu of delicious dishes. Guests can enjoy a truly unforgettable dining experience in a stylish and welcoming atmosphere. Whether you're looking for a casual meal or a special occasion celebration, Strang Chef Collective at Lightwell is the perfect destination for food lovers in Kansas City.
Photos of Strang Chef Collective at Lightwell
1100 Main St, Kansas City, MO 64105, United States
Opening hours of Strang Chef Collective at Lightwell
Monday:
10:30 - 15:00
Tuesday:
10:30 - 15:00
Wednesday:
10:30 - 15:00
Thursday:
10:30 - 15:00
Friday:
10:30 - 15:00
Saturday:
Day off
Sunday:
Day off
Reviews of Strang Chef Collective at Lightwell
"Portion size compared to price is ridiculous. I paid $16 for a salad that wasn't even full and $4 extra for 8 small pieces of tofu. Yes, this pitiful salad was $22 with tax."
"Decided to grab breakfast here while running an errand downtown on 816 Day (KC’s area code), as I heard they were doing some specials. Strang Chef Collective is located on the ground floor of Lightwell, a cool, recently-renovated office tower that features lots of art in the common areas. The building is conveniently located across the street from the Metro Center streetcar stop. I actually liked the stripped down menu choices of just a handful of options and ordered the breakfast bowl, which featured eggs (prepared to your preference), potatoes, onion, pepper and a generous amount of ham (bacon and veggie option were also available). Portion was perfect and the food was tasty!"
"Bad, bad, bad food. I had the pimento BLT which was sloppily made with no flavor. As a side, I had potato salad. This is what cardboard must taste like. I had to take a picture of the raspberry cream cheese danish. The cream cheese is nonexistent, the raspberries have no taste, and it is drier than the Sahara desert. I threw the remainder in the trash can. I am very careful with reviews so when I give a two star review, which is rare, it is serious. This is especially true when my bill for lunch is over $50 including the tip. Never again. The staff was nice. That is the only positive thing I can say."
"The food here is so good! I had the Cuban Arroz bowl from chef Nicole. 1st off, the portion was EXTREMELY generous! I felt like I definitely got my money's worth. None of the flavors were overpowering and they were all complimentary. The chicken was well seasoned, tender and moist. The diced mango added a nice touch of sweet to the savory rice and beans. I'm looking forward to trying more dishes here."
"The food was amazing, I got the jerk chicken salad with smoked tomato dressing and the flavours were on point. The greens were really fresh and you could tell the proteins were very well prepared. I added shrimp to my salad and it was a perfect complement. That being said, the lady at the front counter (black lady with long red hair) was rude af. My hubby and I walked in and I wasn’t sure how the menu and ordering worked. I asked her for help and she said dine in or take out. I asked her again asking how does it work and we’d like to check out the menu. She interrupted before I could finish my sentence and loudly said Dine in or Takeout? I looked at my hubby and he knew I was about to walk out so he said dine in I guess. That experience really ruined the otherwise great dining experience for me. The chefs cooking in the back and the other wait staff were excellent so that’s why I’m giving 5 stars."
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