Le Petit Chef - Kansas City

"The most amazing dining experience! A unique way to enjoy a date night or dinner with the family. The service was wonderful and it was fun and interactive. The bartender Jenny made sure we had everything we needed and our server Melissa always checked up on us and answered our questions about the experience. Would definitely recommend!"

"Easily one of our most favorite experiences we’ve had !! It was so much fun and the food was very yummy. Although it is a bit pricey (total of $322 for 2) It was an unforgettable, unique experience. Definitely recommend. ❤️ ( the crème brûlée was 100% of favorite)"

"This was a really fun and different dining experience from a typical restaurant. We thought it would be entertaining but were not sure what to expect about quality. We were not disappointed. The food was amazing and our table agreed it was one of the best crème brûlée we have had. Enjoyed seeing a lot of families bring their children for the show. I would do it again."

"What a great concept and the chef at Hotel Phillips has crafted an amazing 5 course menu that compliments this adorable digital dining experience to the fullest. Vegetarian options available. The show is absolutely enchanting and lovable and the real food was delicious and plentiful. The staff executed each course perfectly. Cash bar is available and a fun photo op too."

"The truth is that the food wasn't worth the price... The food didn't have much flavor, the couple next to us asked for salt and pepper, that tells you a lot about the food, The concept is great, and I know the show is the point but so the food, when you make large groups you have to make sure that each dish is at the temperature it has to be, if it does not it loses the flavor. For the price, the truth is that it's not worth it. I am very sorry; I hope you can improve your quality, flavor, and if you need to put the show in different shifts or turns even that is not at the same time; I know people would appreciate it as long as the food arrives hot. If you put prices at the level of well-known restaurants, you expect the food to be up to par."