Doe's Eat Place

"The place serves very unpretentiously traditional style of food. Salad should be avoided though at all costs. Everything else was great, especially their fried bread balls. Porterhouse was amazing."

"Steakhouse extraordinare! Steaks and seafood on the menu. Had chili w/beef tamales and the 3 lb porterhouse, fries and new potatoes shared 3 ways. Of course, took bone home for the dog."

"Clearly a local staple, as it's been in the area for many decades. Is it decent? Absolutely. Is it amazing? Absolutely not. The food is basic but consistent. They use the same recipes from the 1930s, founded in the Delta area of Arkansas. The fries are amazing, "biscuits" which are more like donuts are pillows of heaven. The mushrooms were over salted while the steaks were under salted. The "World Famous" tamales, are good only because of the chili served with them, which has good flavor, seasoning and texture. The remaining side options are subpar and very basic like boiled potatoes. I asked for sour cream, it came in packets, same for butter and cheese. The atmosphere is a roadside diner meets your grandfather's collection of sports memorabilia, old pictures, dead animals etc in his dirty, cluttered garage, finished with checkered plastic table cloths. You can see the wine list I posted, hand written, same for beer selection. Should you visit? Probably, at least once. Mostly to discount those locals who rave about the food and atmosphere, and to say you've tried it."

"If you know. You know. Does is fantastic! We have our holiday party here every year and it's always a great time. Queen filets, with sides served family style. Potatoes, crispity crunch French fries, side salad, mushrooms and fried & boiled shrimp! And always always get the fry bread biscuits! Plus the desserts are pretty damn delicious. Great service!"