Chamber at Tulsa Club Hotel,

115 East 5th Street, Tulsa, OK 74103

"I know the head chef personally, he is committed to having interesting and high quality dishes that are worth your time. Service is always attentive, it is a well kept secret so you will always have a table ready with an iPad menu and pictures with a description of every dish! Try this place NOW!"

"If you stay at the Tulsa Club, this is where breakfast is purchased. I’ve eaten here a few times for breakfast and twice for dinner. Overall, the staff is great and the food is good. At first, you think they are trying too hard to be classy, but once you take a look at the menu and talk to the staff, it’s actually right on the money. I really like the omelette. They have Tabasco, but no other hot sauces."

"What a beautiful hotel! Sometimes only the lobby looks amazing, but this hotel was layered in gorgeous fabrics, textures, and colors. This was also true in the spacious and beautifully decorated rooms. Not at all what I expected. I'd stay here again and again."

"It was Jazz Night. What a blast! Cynthia Simmons was performing with her Trio, and the place was packed. Everyone seemed to enjoy the atmosphere, service, and music."

"October 2023 - Eating here twice during our stay at Tulsa Club, the food was always very good. I noticed people eating here were usually not guests of the hotel but locals. I can see why. Not crowded, upscale in theme but still casual in feel. We had both breakfast and lunch in our two visits. Both were well prepared meals with unique menu items and impressive flavors. 10/01/23 First visit: Their oatmeal might be the best in the southeast if not further. Described as an steel-cut oatmeal brûlée, the creamy oats have just the right consistency which are covered with brown sugar, gold and brown raisins. The pork cheek scrambled egg soft tacos with sliced red bell pepper and avocado are perfectly created. The small flour tortillas are browned nicely on one side. Offering a few hot sauces, I chose a local green one with medium heat which I added to two of the tacos. 10/02/23 Second visit: Arriving just before noon, we missed breakfast on Monday and had to go into lunch mode. We did get coffee first, however. My partner was happy to get the Classic Chamber Burger with cheddar cheese, red onion and pickles plus a side of fries. The best segue for me was the seared salmon choice with potato fingerlings and spinach. Both meals were as impressive as the first two."