Le Bouillon

"My wife and I got married here. We rented out their wine room and had a small ceremony in it. The entire affair turned out magnificently. Aaron was the manager the night of and made sure everything went as planned. MacKenzie was our server and she did an amazing job, she was very friendly and extremely attentive. Lastly, I cannot rave on Paul enough as the chef. We had a 5 course meal arranged for after the wedding and he absolutely went over the top. I cannot recommend this place enough, not only for private events like ours, but just in general. The food, the service...everything was amazing. We will be going back without a doubt."

"My husband and I had our wedding ceremony and reception at Le Bouillon and could not be happier with our choice! Katie, our event manager at Le Bouillon, was nothing short of amazing through the whole planning process and was incredibly supportive and accommodating to make our day as special as possible. As our favorite restaurant in Omaha, we were so excited to have our friends and family experience the intimate atmosphere and fine dining Le Bouillon offers. Our event size was around 100 people and all the staff went above and beyond to attend to our party. Words cannot express our love of the food and the quality of the service that Le Bouillon delivered to us and our guests. Our wedding evening will be one of our fondest memories thanks to Le Bouillon. Photographer: Victoria Petersen Photography"

"Loved loved loved the food at Le Bouillon. My favorite dish was the fresh onion soup. There was a different flare to the soup. It added an extra flavor to the dish but still kept it traditional. I will be back just for the soup. We also enjoyed the stuff duck, which was amazing. The skin was crispy and stuffed with sauage. Yum. The last dish was the Morgan Ranch Strip. A lot of flavor and cooked to perfection. A wonderful experience overall and the staffing was extremely nice. My favorite part was the wine store connected to the restaurant. You can buy a bottle and just pay the cork fee."