Freeza Pizza 3926 De Tonty Street, St. Louis, MO 63110

"I just tried the Soft Sammy gluten free bread from the bread lab, and it was so good that I was eating it plain, something I've NEVER done with gluten free bread. It didn't have that weird "gluten free" taste that a lot of bread loaves have. I had it with grilled cheese, toast, and just plain and I loved every way of eating it so far! I will definitely be ordering again."

"I tried the Wild Sammy gluten free bread the other day. My 3 year old son devoured his! I am not strictly gluten free, but I really did enjoy the taste and texture of this bread. We both had it toasted (needed about 2 toaster rounds to perfectly toast.) I would describe the taste as earthy/nutty. All my gluten free friends are going to be ecstatic abt this new diamond in the dough!"

"AMAZING. As an Italian transplanted to St. Louis, and being obsessed with pizza, before knowing 'Freeza Pizza' frozen was not even an option for me. This product is superb. Even if it is frozen, I can clearly taste the how quality ingredients, know-how of yeasts, and passion are coming together to make a great product. I highly recommend it. I know it may be a long shot, but in the city is my favorite pizza by far (just second in the metro area). Give it a go to the Neapolitan style (my favorite) and the Detroit style (great surprise and probably easier to cook home). Pro-tip, follow ‘Freeza Pizza’ on social media and try to catch their fresh product at the events like Farmers Market on Tower Grove."