Comet Bakery,

640 W Woodbine Ave, Kirkwood, MO 63122, United States

"The chocolate almond croissant was phenomenal. I will surely be back just for it alone. I look forward to trying their other offerings as well."

"Super happy this place is open again. Everything is phenomenal and the staff are amazing too. If you want to ensure you get the full selection of stuff, definitely get here early. Picture here is assortment on a Saturday but it can vary day to day!"

"Reopened 1/3/24 after being closed for years. I got a traditional croissant and a chocolate chip cookie. Both were fantastic, especially the croissant. Definitely gives Nathaniel Reid a run for its money as best croissant in the area. A traditional croissant is $4.50 and a chocolate croissant is $5.50. Cookies are $3.50 each. A little on the higher end but worth it. They currently only have black drip coffee available, but they do have a lot of premium coffee beans for sale. The interior is very small – I believe there's seating for three. Service is friendly and very quick – I think I was in and out in less than a minute. Side note: They no longer serve ice cream."

"We have only been here in the evening for ice cream, but we will keep coming back! The hours are different, but it makes it more of a special treat. The ice cream is delicious and the waffle cones are made fresh. They have a distinct flavor different from a standard waffle cone and are warm when handed to you. The two who I believe run the place are very friendly and seem to enjoy what they are doing. We will continue to come here and enjoy the ice cream. Maybe some day we'll make it in to try other menu items!"

"If you can make it here around the odd hours, it's absolutely worth it. With six flavors of ice cream made in-house with local ingredients, just the samples are worth the trip. They're obviously super passionate about quality. The ice cream was incredible. Cookies looked great, but we could only indulge so much. Lattes aren't as good as the original Comet location, but still a great accompaniment to the ice cream."