Station No. 3
1956 Utah Street, St. Louis, Missouri, United States
About the Station No. 3
Station No. 3 is a popular bar, food, and restaurant located at 1956 Utah Street in St. Louis, Missouri, United States. This institution has been recognized as one of the top 100 restaurants in St. Louis by St. Louis Magazine and has also been named the best new restaurant of 2022 by Ian Froeb of the St. Louis Post-Dispatch. Additionally, Station No. 3 boasts the title of best cheeseburger (plant-based) by RFT. With a reputation for delicious food and a vibrant atmosphere, Station No. 3 is a must-visit for locals and tourists alike.
Photos of Station No. 3
1956 Utah St, St. Louis, MO 63118, United States
Opening hours of Station No. 3
Monday:
Day off
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
12:00 - 21:00
Saturday:
12:00 - 21:00
Sunday:
Day off
Reviews of Station No. 3
"Highly recommended for their impeccable support. The personnel were warm and welcoming. My go to im always getting the station burger w cheese fries sometimes a salad , this place never fails to impress with their delicious food and excellent service."
"Our first vegan experience and we were impressed! The menu is almost entirely vegan with two flex options. Their vegan “meats” are made in house. Cool atmosphere, great patio and even a noteworthy bathroom."
"Ok, I just had an experience that blew my mind. So I'm not vegan, but I am now, lol. This place is something everyone MUST TRY!!!!!!!. You will be thanking me. The bill was a little high, but that's because we ordered almost everything on the menu."
"Katrina was amazing! She was so patient and knowledgeable about the items on the menu. I'm just starting to eat meat and dairy free, and she took her time to explain things on the menu! We loved her! My husband and I were amazed at how good the food was. We were there on a rare beautiful night in February where it was warm enough to sit outside. My mind was blown at how good it was!"
"AMAZING vegan food. We scarfed it down so fast I forgot to take pictures until the last bites. Burnt ends are seitan based, nice bite/texture and lovely BBQ flavor. Crispy brussels sprouts (not pictured but personal favorite!) are very well fried, not burnt or greasy, the vinaigrette adds good flavor but doesn't make them soggy. The burger is your classic burger with all the fixings and a slightly spicy special sauce. The vegan cheese is very cheesy with good melt and the bun is brioche-like. Fries are perfectly fried and seasoned, however the cheese sauce was a little watery and bland. Our server was very helpful making recommendations and checking in. For atmosphere, the music is not too loud and there's fun art. Beautiful native plant garden outside. Be aware that portions are rather small for the price. All in all, very happy we stopped here for lunch on our road trip!"
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