Rock Star Tacos 4916 Shaw Avenue, St. Louis, MO 63110

"Rockstar Tacos is a taco spot in the Gaslight building paying homage to the spirit of rock and roll with pun forward dishes. Chef Wil Pelly and a bandmate's post-gig musings birthed this deliciously unique concept. Since its inception in 2018, this taco spot has been serving up punny dishes and friendly service. They have a crab Rangoon quesadilla called “Goonies are Goo” so #stlouispescatraianapproved @stlouispescatarians on instagram."

"Had a Cherry White, Pep Sematary, and Slice Spice Baby and all were delicious. The Curd Eye Blind are some of the best cheese curds I’ve had. The tamales were perfect, and the Hot for Pizza was a great elevated Mexican pizza. Absolutely will be back!"

"TrUST mE! I dine here quite frequently as it is delicious, the staff is great, and the menu is hilarious if you know Jack about music. While not my favorite, the "man in the box" jackkboxx riff is spot on, featuring AMERICAN CHEESE and a SWEET CHILI SAUCE", as listed plainly in the menu description. The chorizo is so scrumtrulecent I often get a side to go to make w eggs in the AM. The scrimp tacos are my 2nd fav. Sorry if this review is confusing, the shockingly good bar has me swooning."

"Rock Star Tacos has a cult-like following and once you try them, you’ll understand why. The tacos are craveworthy, the margaritas are some of my favorite in STL, and the fun events (like Trivia on Tuesdays) make for a great night! Be sure to check the schedule & plan ahead. It gets busy! MY FAVS: Down on the Korner, Man in the Box, Street Korn"

"Finally made it to Wills place and it was outstanding. The menu has so many options you will never see in any standard Mexican place thats for sure. Kudos to Will finally a place to eat Mexican food. Starters were the Down on The Korner egg rolls, which blew us away they were so scumptous. Beef Birra, Street Corn, with Green Chili Queso dipping sauce. Glass Onion Rings were the best I ever eaten, a Basket of Rock Star Dusted Onion Rings with a fancy sauce. Just perfect with a little kick & the breading is like a beer batter or tempera. Next, the Hot for Pizza was so so tasty. Two fried tortillas stuffed with beef & beans and topped with an enchilada sauce. The prices are so so reasonable to boot, you have to try this place. Will came out & talked with us answered our questions, did I mention he's the Chef, Owner and plays in the Band too. Shout to Jen & Will for fast service, good tasty food and taking care of Skippy my furry baby too. Found a Mexican place finally that I Love, see ya again soon."