Krab Kingz Seafood

"First time in, and I can't wait to go back! The owner, Cortez, was there when we got in. He greeted us with a fist bump and talked us through the ordering process. The staff was friendly, and the food was amazing! We got the Loaded Platter, and it served three of us with a little bit left over. We also had onion rings, which were breaded very uniquely and seasoned well. Cortez was running food himself and was out at every table to check on patrons. I've been to beoils before, but this one was the best so far!"

"The staff were warm and friendly, the owner came out himself to greet us — the food was amazing! So fresh, impeccably seasoned, and delicious. 10/10 experience — definitely coming back again!"

"We visited about a hour before closing, first time visit and unfamiliar with the area. Easy street parking. The owner was there working with his staff. Love to see that! We waited a bit for our food but once it came everything was outstanding! Hot, fresh and tasty. Only complaint is how cold the building was but maybe the heat was off because it was close to closing. I’ll definitely be back. Highly recommended!"

"Everytime we travel, I seek out the best local food I can find. This place didn't disappoint! Great service, amazing food and nice, clean vibing, atmosphere. The prices are more than fair and the crab legs were cooked and seasoned perfectly. I'll look forward to visiting this restaurant on future trips back to St. Louis."

"Cheat Day and Babyyyyyyyy this was nice. The butters were the best I’ve ever had for this kind of fare and I ordered 4 corn cobs to go ! Majorly delicious!!! I had the fried lobster tail platter with crab clusters , shrimp , potatoes ( not just a potato , but the golden buttery ones , chopped and sauced and used as the base to this Dish ) no bag ! 1 boiled egg and a corn Cobb. I mixed honey butter with the spicy and it was great , I liked it a lot. My love had the crab, Cajun butter, sausage, and the same trimming….all very good….all you need now are the paper towels and a bucket. You’ll enjoy if you like seafood."