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Adam's Smokehouse
2819 Watson Road, St. Louis, Missouri, United States
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About the Adam's Smokehouse
Adam's Smokehouse is a beloved barbecue joint located in the heart of St. Louis, Missouri. Situated at 2819 Watson Road, this institution is known for its mouthwatering smoked meats and delicious sides. From tender brisket to flavorful ribs, Adam's Smokehouse offers a wide variety of dishes that will satisfy any barbecue lover's cravings. The welcoming atmosphere and friendly staff make it the perfect spot to enjoy a casual meal with friends and family. Whether you're a local resident or just passing through, a visit to Adam's Smokehouse is a must for anyone looking to experience authentic, Southern-style barbecue in the United States.
Photos of Adam's Smokehouse
2819 Watson Rd, St. Louis, MO 63139, United States
Opening hours of Adam's Smokehouse
Monday:
Closed
Tuesday:
Closed
Wednesday:
10:30 - 16:00
Thursday:
10:30 - 16:00
Friday:
10:30 - 16:00
Saturday:
10:30 - 16:00
Sunday:
10:30 - 16:00
Reviews of Adam's Smokehouse
"Best sweet & tangy barbeque! My son loved the ribs and I had the burnt tip sandwich. Food came fast and definitely worth the visit to this small corner eatery in St. Louis. Very friendly service!"
"Food was delicious! Ribs LITERALLY fell off the bone. We had the slaw, potato salad, pasta salad, and apple sauce...all were so good! Staff was awesome...so friendly and attentive! Definitely a must go to! We will be back!"
"The owner Mike, was a delightful man and walked my boyfriend and I through his menu. We ended up sharing a full rack rib combo with a quarter pound of brisket and homemade applesauce topped with cinnamon. I've always been picky with BBQ because it's hard to find good ribs, but this place really was probably the best ribs I'd ever had. Not only were they "fall off the bone" but they were perfectly flavored with their apple butter BBQ glaze. They close early too sometimes due to selling out so make sure you go early!"
"Picture if you will, a smoked salami so good you’d buy a pound to make sammiches. Also, picture if you will, a smoked turkey so good you’d buy a pound to make sammiches. Finally, picture if you will, a white chicken chili so good you’d buy a quart because it’s friggin cold outside and you want some good soup."
"The rumors are true! These are the best ribs in town!!! Thank you to the whole crew for feeding us good food. Will definitely be back for more!"
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