Frisco Barroom

"Little pricey but very good. The farmers cheese pierogi was decent but I ended up preferring the potato pierogi by far."

"Lunch was okay, tried the French dip sandwich and fresh green beans. Bun was dry and over cooked but the meat was okay. Presentation just not there nor did I take a photo this time. Spent dinner here for Valentines Day and it turned out really good, ones again a good time to enjoy."

"What a great Pastrami sandwich! We also had white cheese appetizer, which was stellar! The atmosphere was great and service was top-notch. Love the decor! I'll be back for sure!"

"The Frisco has gone downhill. We have come to the Frisco for years, and always considered it a staple for good quality, fairly priced, real food. They advertise that many of their ingredients are house-made, and I’ve always believed that! Bread is crusty with a great texture—not something you can find in the bread aisle at Schnucks. The bread on the French dip sandwich we ordered today was industrially baked. Texture was awful, marks on the bottom come from the industrial baking process. The waitress/kitchen claimed that the house recipe hasn’t changed in three years and all the bread is freshly made. We’ve ordered the French dip plenty of times in the past and never had bread like this. Beyond the bread, roast beef was gray and pickled vegetables weren’t flavorful at all. As another reviewer said, we paid for great food and got okay food. Or honestly, bad food. I regret not sending my sandwich back. We will not be returning for another meal! We’d love to. Seriously. The atmosphere is great. But ultimately, we are paying for the food, which sucked."

"Easily one of the best meals we've had in awhile. We chose an unseasonably warm day to sit outside - while out of the restaurant's control, the weather definitely accentuated the experience. We ordered two iced teas - deliciously bitter. We started by splitting the potato pierogi plate. They were crispy, savory, and piping hot. They were served with a little sour cream. I would have preferred having a little more of the sour cream, but there was enough. I ordered a grilled chicken sandwich with Swiss cheese and a side salad. My wife ordered the turkey club sandwich with a side salad. The grilled chicken sandwich was phenomenal. The bun was soft, flavorful and a perfect vehicle for the grilled chicken breast which was perfectly prepared. What would otherwise be considered a "plain" sandwich needed no condiment or other embellishments to be craveable. My wife's turkey club... chef's kiss. The turkey was smoked and absolutely amazing. It tasted apple wood (?) smoked. My wife loved her sandwich, and I did too. Our side salads were perfectly dressed. If only one criticism, mine seemed a bit oil heavy - I'd have preferred more lemon. That said, I ate every single bite without apprehension. We are already looking forward to going back for dinner sometime soon."