Capriotti's Sandwich Shop 9532 Manchester Road, St. Louis, MO 63119

"Food is fine. I kinda feel it’s a bit pricey for the size of the sandwiches you get. Kind of wish the folks that make your sandwiches would be required to take their gloves off when not using them or get new ones each time. There were two gals by the sandwich station. One of them making my sandwich and the other girl on her cell phone. K, it’s cool I’m not one of those that care what employees do when not busy and obviously the manager/owner doesn’t care since i think he was there. Anyway, what i do care about is the sanitation and cleanliness. The girl on her cell still had her gloves on. As she’s scrolling her phone she then scratched the back of her hairline still wearing the gloves. This grossed me out a bit. I mean okay, maybe she’ll end up tossing those gloves before she has to make food but i highly doubt it. So because of that I’m giving them a 3. If you’re going to have an open kitchen, then maybe be a bit mindful of what your guests are seeing."

"Went here after seeing an ad on TV (lol, I know) but had to try the thanksgiving looking sandwich.. it was good! Their fries were steak fries that were amazingly thin we almost finished them from the bag on the way home. The Bobbie (thanksgiving sando) would have been better warm. But it was worth the price. Service was decent, the guy forgot one of our sandwiches. Chalking it up to them being new. Overall good, probably will be back"

"I’ve not been to or heard of Capriotti’s before. With my vegetarian leanings, I figured that a sandwich shop wouldn’t have anything interesting for me. When I checked the website for the basic menu, I did see that they had a couple of options - a cheesesteak with Impossible “beef”, a plant-based chicken substitute, and a turkey substitute. I got the impossible cheesesteak - mushrooms, onions, white cheese on a soft hoagie roll. I added a side of tomato bisque. Compared to other established sandwich shops of this nature, the style of sandwich you get it is probably most like a Jersey Mike’s or a Goodcents. Jimmy John’s bread is crustier and aren’t warmed. Subway is a little more customizable. Penn Station’s sandwiches have more stuff and are more entirely griddled. So Capriotti’s is right in the middle and good, but just a little short in having a defining style. I guess they offer American Wagyu, but that feels like a promotion that might go away as opposed to something that easily defines Capriotti’s sandwiches. I really appreciated the Impossible option. The soup was good. The portions were sizable. The price was comparable to all of the other places I mentioned. But it is a little too easy to drop $20 for a meal. I left very full, but had I sized down, it might not have been enough. Definitely give it a shot. Some of the normal sandwiches look really good. The team was all very nice."

"Big fan of Capriotti’s so I’m excited to have one in St. Louis now! I’ve had many of their tasty sandwiches but tried the new cheesesteak fries today and they were delicious as well. Service was excellent too. Can’t wait to go back!"

"Perfect service and food. Bought for 9 guys. The order was ready and everything was exactly what was ordered. The guys can't wait to try some of the other menu items. It was the best cheese steak I've had in a long time! The fries were awesome also."