TGI Fridays,

5262 South Lindbergh Boulevard, St. Louis, MO 63126

"This is a lovely little casual restaurant! The server was timely and got all of our orders right. The food was tasty. The antique theme is a nice touch. Nothing spectacular, but I would recommend it to anyone looking for a no-fuss dining experience."

"My husband ordered the bourbon steak and I ordered the bourbon ribs. The ribs were excellent. However, the steak was not so good. It was overcooked and dry. It is supposed to be cooked in the bourbon sauce but instead the cook put the sauce on the side in a little dish. There is a big difference how it taste when it is cooked in the sauce or just sauce on the side."

"The place was almost empty on a very cold Sunday night. We were seated in a section where there were no other patrons, right by a bank of windows. It was freezing cold by the windows. The heat did come on twice and that was great for a few minutes. I go there for the Cobb salad. It’s the only place I know of that serves it. That’s what I ordered. That’s why I was there. I got a huge plate of salad mix. It had bits of maybe bacon, cheese, avocado, and a sad tasteless breadstick. WOW! What happened? They need to look at a picture of a Cobb salad. That sure ain’t it. My rolled up in a napkin knife had food stuck on it. The bottom side of the salad bowl had “stuff” stuck all over it. Seriously! What happened to this place? It’s really sad but I have no reason to go back."

"Whisky glaze is delicious on any menu item! Food was served fresh and timely. Waitstaff were attentive. Saturday evening visit, I was expecting a long wait but was pleased to be seated right away. Enjoyed the atmosphere. Don't forget to join the rewards membership for free chips and salsa."

"I hadn't been to this TGI Fridays in many years, and was extremely disappointed by how much it's changed. For $17, I expected the fried shrimp dinner to be at least a notch above what you'd get in a school cafeteria, but it wasn't-- just a handful of small, dry, stale, overly breaded and salted shrimp. The green bean fries, a $9 appetizer, were the same. For these prices I'd expect the food to be prepared in the kitchen, not shipped to the store frozen and deep-fried in advance. I almost never leave a restaurant feeling like I've been ripped off, but I sure did last night."