McGregors Butcher & Bistro 11300 West 135th Street, Overland Park, KS 66221

"Not one thing wrong. This place is a gem tucked away. Food was great, service was exceptional. Mike, the owner and Tom the Assistant GM spent were both very awesome. If you get a chance to have the Sea Bass.....OMG!!!!"

"We were so excited for this place as is it the closest steakhouse around. However, I’m not sure if we will return as the food was just ok, and the service was unusually hit and miss. It took us TWO HOURS to get through dinner with a total of 7 tables occupied in the entire restaurant. They were great at taking our plates (sometimes before we were finished) but silverware was a routine issue (at one point there were no knives to butter our bread because they disappeared but never came back). We got a spoon to eat with cake? This is confusing and the cake was fairly hard so we were pushing it around the plate. No spoon was included with the creamed corn which made it insanely challenging to serve! The steak flight was fun to try and they are wonderful about recognizing your special moments. But not once during the evening was my water refilled and we waited at least 15 min after we finished dessert and our wine to pay so at the end of the day not up to par with other steakhouses in the area. If the food was superb I would overlook this but sadly it was not."

"Wonderful food experience. Service was impeccable with willingness to recommend. We opted for filet and filet medallions which were both cooked to perfection. Sides were flavorful. And drink pairings were on point. Definitely will return to not only enjoy the food but also the atmosphere."

"Food: It was good. Service: It could have been better. The waitress brought food to the table separately and not altogether. Some people were almost finished eating a part (burger) of their meal when another part (fries) was delivered. Bacon or sausage comes with pancakes, but someone was charged extra for the protein. I ordered an omelette and didn’t realize it costs $1 extra for each topping, even cheese. My omelette was missing sausage and spinach but I was charged for it anyways. Ambiance: it looks like an upscale on the inside. It’s very clean with cloth tablecloths. Price: it’s overpriced."

"First visit, came in on a Thursday evening for a quiet dinner and we were very pleased. The menu has a nice variety of starters, salads, pasta, chicken, and chops on top of the fantastic steaks. Service was outstanding, had great insights and advice about every dish start to finish. It was friendly fine dining service from start to finish. The steak flight was cooked beautifully, very flavorful and tender. The meatball appetizers were a fun and delicious showcase bite, just the perfect hint of crisp to them. Also ordered the brown butter wild mushroom ravioli with grilled chicken added on. This is an absolutely masterful dish that I eyed as soon as I opened the menu. I was thrilled with it! We finished with some berry cobbler and shortbread cookies and have already picked out what we want to try next time!"