Shogun Japanese Steak And Sushi

"This was our least favorite hibachi experience. The chef was not talkative, no jokes or banter. No tossing of veggies or shooting of drinks. Not flashy at all."

"We ate here on a Tuesday night during the off-season (January). There was only one other party dining. The service was excellent! Everyone was super helpful and friendly. We were celebrating my son's birthday, and they gave him a card with a Polaroid photo, which he loved. The food was okay. The portions were large but very salty. The vegetables were undercooked, and the fried rice was a little hard. The flavor was good, but not the best. I'd definitely eat here again, but it won't make my list of favorite hibachi restaurants."

"Food at a Hibachi restaurant is always hot fresh and plentiful. Taste was very good. The show itself was not the best one I've been too but also not the worst. He did a good job. Restaurant seems older and atmosphere was ok. Crab Rangoons were amazing as is the sushi. I would recommend a visit. You will leave full and everyone needs to do Hibachi at least once."

"Food was pretty good, I liked my scallops, my husband got filet migon, he loved it! Fried rice and noodles were very salty. Service was good, nice chef. Came here pretty late, around 9:10pm"

"It doesn't have all the selections we can find in Dallas and the salmon sashimi didn't seem all that fresh but everything else was very good. We loved the lobster roll. I thought the fire roll was a lot of fun. We didn't sit at the hibachi table but my mom ordered from it and really enjoyed the meal. The server was pleasant and overall we really enjoyed yourself."